
Rhubarb is the crowning glory of spring's fresh produce -- mostly because in some parts of the country it's the only fresh ingredient for dessert available during this season. But also in part because of its beautiful, bright pink hue.
While rhubarb is technically a vegetable, it prefers to be treated as a fruit. When you add a little sugar to it, rhubarb responds by tasting just as sweet as any summer berry. Spring just wouldn't feel as darling without these rhubarb recipes.
Rhubarb is oftentimes paired with strawberries, but it is lovely on it's own too. You can whip it into pies, ice cream and even margaritas so good you'll wish summer never comes. And that is no small feat.
Rhubarb-Wrapped Pineapple Cake

Baked Buttermilk Doughnuts With A Strawberry Rhubarb Brown Butter Glaze

Rhubarb and White Chocolate Blondies

Individual Rhubarb Tarts With Pistachios, Berries, & Shortbread Crust

Rhubarb Scone Sandwiches With Vanilla Bean Glaze

Strawberry Rhubarb Crumb Bars

Persian Meringue Nests With Rhubarb Curd

Rhubarb And Orange Blossom Cake

Strawberry Rhubarb Rose Galettes

Rhubarb Custard Tea Cake

Rhubarb, Raspberry And Dark Chocolate Bread And Butter Cake

Rhubarb Panna Cotta Tart

Rhubarb And Rose Hand Pies

Rhubarb Curd With Pie Crust Crumble And Vanilla Meringues

Rhubarb And Rose Ramos Gin Fizz

Individual Apple & Rhubarb Pies

Strawberry-Rhubarb Stuffed French Toast

Strawberry Rhubarb And Tarragon Tarte Tartin

Raspberry Rhubarb Tapioca Pudding

Rhubarb Toaster Strudel











