A good gratin recipe will change your life. And, it'll also make you a gratin addict (which we have no problem with). After the first bite of a perfectly golden potato gratin mashed potatoes will suddenly lose their luster, French fries won't be as tempting and baked potatoes will seem second rate.
Cream, butter and cheese are almost always involved when it comes to gratin recipes -- making sure you meet your dairy requirements for the day (or year). And then there are the veggies: Potatoes are the most popular choice, but sometimes cauliflower, broccoli or kale take center stage. But truth be told, gratin is good no matter which vegetable you choose. The proof is in the recipes that follow.
Parsnip Gratin With Gruyere And Thyme

Creamy Cauliflower Gratin With Sage And Garlic

Belgian Endive And Ham Au Gratin

Autumn Root Vegetable Gratin With Herbs And Cheese

Sweet Potato And Kale Gratin

Potato Gratin With Green Chile

Crab And Gnocchi Gratin

Pommes Dauphinoise (Potatoes Au Gratin)

Cauliflower & Broccoli Gratin

Pan-Roasted Brussels Sprout Gratin

Greens And Grains Gratin

Gratin Of Asparagus With Cheese Béchamel

Tomato Fennel Gratin

Bacon And Mushroom Potato Gratin










