
Ah, the French fry. The classic snack -- perfectly salted and fried to that beautiful golden color -- first appeared in America at a White House dinner when Thomas Jefferson ate "potatoes served in the French manner." And America has been hooked ever since.
The simplicity of deep-fried potatoes sprinkled with salt never seems to grow old. We want them plain, with ketchup, served spicy and alongside our burgers (and sometimes on them). They are grand just as they are. But we found ways to make French fries even better, if you can believe it. We found recipes that make them epic. Truly.
BEHOLD.
Lebanese Spiced French Fries

Baked Chili Cheese Fries With Bacon And Ranch

Herb Salted Garlic Parmesan French Fries

Cheesy Cajun Fries With Grilled Corn Guacamole, Bacon And Fried Eggs

Loaded Buffalo Blue Cheese Fries

Crispy Buffalo Oven Fries

Steak And French Fry Salad With Blue Cheese Butter

Mexican Poutine

Double-Baked Fries With Garlic Cheese Sauce And Bacon

Garlic Butter Sweet Potato Fries With Creamy Feta Dip

French Fry Bourbon Burgers

French Fries With Debris Gravy And Cheese

Sweet Potato Fries With Gouda Sauce




