
We've been conditioned to enjoy zucchini all year long, but the truth is that just like all vegetables, it tastes best in season. Great news: it's zucchini season.
Zucchini is one of the most versatile vegetables around -- it can be delicious raw, grilled, marinated, baked, fried, pureed into soup -- we have a lot of ideas for this summer squash. Unlike its milder counterparts, yellow crookneck squash, pattypan squash, etc., zucchini is aggressively verdant. Even when you fry it, you know you're eating a vegetable. For some people, that may detract from its appeal. But for us, it's a major part of why we love it so much. If you're not yet a believer, these recipes will show you the light.
Crispy Zucchini Grilled Cheese

Zucchini With Basil, Mint And Honey

Lemon Zucchini Pancakes With A Heart Of Brie

Marinated Zucchini Salad

Sole In A Bag With Zucchini And Black Olives

Grilled Zucchini With Goat Cheese And Pinenuts

Turkey And Zucchini Enchiladas

Pasta With Zucchini, Chickpeas And Gremolata Bread Crumbs

Whole Wheat Chocolate Fudge Zucchini Snack Cake With Candied Pistachios

Slow Cooker Vegetarian Lasagna Soup

Zucchini Nutella Swirl Muffins

Zucchini-And-Pepper Gratin With Herbs And Cheese

Zucchini Summer Skillet With Poached Eggs & Garlic Butter Baguettes

Zucchini And Green Chutney Salad

Whole Wheat Zucchini Banana Chocolate Chip Muffins

Grilled Zucchini With Basil And Balsamic

Patricia Wells' Zucchini Carpaccio With Avocado And Pistachios

Linguine With Tomatoes, Baby Zucchini And Herbs

Hatch Chile Enchiladas With Chicken And Zucchini

Tuscan Grilled Zucchini & Summer Squash

Julia Child's Tian De Courgettes Au Riz (Zucchini Tian)

Dover Sole with Herb Oil and Zucchini

Spicy Turkey And Zucchini Burgers

Browned Butter Zucchini Bundt Cake






