Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more!
Thanksgiving often feels like it’s focused around the turkey, what with all the talk about thawing and brining, but that leaves out vegetarians and vegans from enjoying the feast, which is contrary to the very spirit of the holiday. Luckily, what Thanksgiving is really about is the side dishes, which are all vegetable centric. So really, making your Thanksgiving a meat-free one is a lot easier than you might think.
We put together a collection of vegetarian-friendly sides and some ideas for a main dish too, to replace the turkey. These dishes would satisfy even the most die-hard turkey fan.
Nutty Wild Rice And Shredded Brussels Sprout Stuffed Mini Pumpkins

Butternut Squash Galette With Balsamic Onions And Ricotta

Cheddar Cauliflower Gratin With Roasted Garlic

Brown Sugar And Pineapple Roasted Acorn Squash With Spiced Brown Butter

Lentil Walnut Loaf

Simple Caramelized Butternut Squash And Kale Florentine Lasagna

Thanksgiving Root Vegetable Pie

Brussels Sprouts Lasagna

Spicy Roasted Squash With Feta And Herbs

Stovetop Butternut Squash Mac And Cheese

Parmesan Crusted Butternut Galette

Sweet Potato Casserole With Pecan Crumble

Maple Roasted Harvest Vegetables

Parsnip And Thyme Galette

Balsamic Roasted Brussels Sprouts With Polenta

Sweet Potato & Kale Grilled Cheese

Twice Baked Butternut Squash

Whole Roasted Cauliflower And Whipped Goat Cheese

Vegan Lentil Shepherd’s Pie With Parsnip And Potato Mash

Roasted Grape And Goat Cheese And Honey Stuffed Sweet Potatoes

Celery Root Mash With Dill Oil

Parsnip Gratin With Gruyere And Thyme

Whipped Rutabaga With Crispy Shallots




