Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more!
We all know the feeling of overdosing on turkey and carbs. It’s not pretty.
For a perfect Thanksgiving dinner, there’s got to be some balance. Of course you need a good bird and all the iconic sides that complement it. And you must have pie — pumpkin AND pecan at the very least. But, it’s also very important that you don’t forget about the veggies (because you know, they make you, and your meal, look better).
We want to make sure that Brussels sprouts, butternut squash and carrots get their deserved spotlight as well. Even if their role is small at the Thanksgiving feast, it’s just as important. Check out some of our favorite recipes below.
Fried Brussels Sprouts With Smoky Honey Aioli

Cider Vinaigrette Roasted Root Vegetables

Balsamic Glazed Red Onions

Roasted Butternut Squash With Brown Sugar Bacon

Loaded Skillet Toasted Green Beans

Honey Baked Parisian Carrots With Orange And Thyme

Caramelized Cauliflower With Pan Toasted Fennel

Brown Sugar and Pineapple Roasted Acorn Squash With Spiced Brown Butter

Mustard Roasted Brussels Sprouts With Bacon

Cinnamon Brown Sugar Carrots

Cinnamon Pecan Roasted Butternut Squash

Spicy Roasted Squash With Feta And Herbs

Curried Sweet Potato Rounds With Honeyed Walnuts, Cranberries And Blue Cheese

Roasted Garlic Cauliflower

Brussels Sprouts Salad With Beets And Goat Cheese

Roasted Brussels Sprouts With Quinoa, Cranberries And Miso

Roasted Cauliflower With Cumin And Pomegranate




