Is there anything better than a simple, perfectly poached egg? Normally we'd say no, but then we came across this poached egg recipe served on top of crab cakes with satsuma hollandaise sauce and we knew we were wrong. Even if you're a fan of eggs benedict, and so many of us are, that slice of ham doesn't stand a chance against these homemade crab cakes.
This poached egg recipe gets extra fancy when topped with the citrusy and bright hollandaise sauce. It might take a couple more steps to make than most egg recipes, but believe us, you've never tasted anything quite this good.
Check out these other egg recipes.