Tasty
If you’ve been baking the same banana bread recipe for years, it can get a little routine. In fact, it can probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it, too! (Or try a healthier spin on this classic treat with our delicious blueberry banana bread recipe.)
Total Time: 1 hour 15 minutes
Prep Time: 10 minutes
Cook Time: 50 minutes
Ingredients:
- 3 ripe bananas
- ⅓ cup butter, melted
- ½ cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- salt, to taste
- 1 ½ cups all-purpose flour
- ½ cup mini chocolate chips
Preparation:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Info:
- Calories: 379 calories
- Carbohydrate Content: 56 grams
- Fat Content: 15 grams
- Fiber Content: 3 grams
- Protein Content: 5 grams
- Sugar Content: 28 grams