
Olives come in all shapes and sizes: Green, purple, black; pitted, stuffed, spiced; Kalamata, Nicoise, Sicilian; and they all have their own unique flavor. They're great on their own -- especially as a happy hour snack -- but they're also just the thing you need if you're looking to take your favorite dish up a notch or two.
Think of olives as your kitchen's secret weapon. Planning on making fish for dinner? Dress it up with an olive and mint relish. In the mood for pasta? Add a handful of olives and fresh herbs, and dinner is ready.
Basically, it's in your best interest to keep these jars of briny goodness stocked in your fridge (or cupboard) at all times. You never know when they'll come to your rescue and make your dinner infinitely better. We've gathered 31 recipes to show you exactly how it's done.
Greek Style Mac and Cheese

Roasted Garlic And Olive Focaccia

Greek Olive Pesto And Fried Zucchini Grilled Pitas With Marinated Feta and Garbanzo Beans

Quick Broiled Barramundi Fillets With Puttanesca Sauce

Lemon-Dill Orzo Pasta Salad

Greek Quinoa Dinner Omelets With Feta And Tzatziki

Sautéed Chicken With Olives, Capers And Lemons

Green Olive Pesto Pizza with Roasted Red Peppers And Feta Stuffed Crust

Middle Eastern Chicken And Couscous Wraps with Goat Cheese

Greek Grilled Stuffed Chicken

Orzo Salad With Cannellini Beans And Olives

Greek Steak Salad French Bread With Soft Boiled Eggs And Feta

Chicken, Black Olives And Lemon With Spaghetti

The Scuttlebutt Sandwich

Marinated Olives And Feta

Fried Olives Stuffed With Cheeses And Herbs

Crispy Chicken Leg Confit With Couscous And Olives

Cumin And Lemon Scented Green Olives

Rigatoni With Artichokes, Garlic And Orange Zest

Braised Pork Shoulder With Fennel, Oranges & Olives

Soupe Aux Pistou Aux Olives

Grilled Fennel Flatbread With Olives And Sultanas

Brown Rice Pilaf With Green Olives And Lemon

Salmon With Andouille Sausage And Green Olives








