
It's hard to imagine doing anything else with maple syrup aside from drowning our pancakes, French toast and waffles in the sweet, sticky stuff. Syrup goes so perfectly with our favorite decadent breakfast foods that it's easy to believe that's all it can do. But, obviously, this is not the case. Maple syrup can be used as a sweetener in pretty much any situation.
Native New Englanders will proudly boast their use of syrup in their coffee in place of sugar. The syrup can be turned into addictive candies, and it's also a natural in baked goods. These 25 recipes are proof of that.
So put down the sugar and give maple syrup a chance -- you'll be deliciously rewarded.
Wholemeal Maple Pecan Buns

Maple Lime Custard Celebration Pie

Peanut Butter Maple Glazed Mocha Donuts

Peach Maple Bundt Cake

Brown Butter, Chocolate, Maple And Pecan Cookies

Maple Pumpkin Latte Syrup

Maple Cinnamon Meringues with Toasted Almonds

Maple Glazed Donuts

Carrot Cake with Orange Maple Cashew Cream Frosting

Maple-Glazed Apple Cookies

Maple Jam Thumbprint Cookies

Spiced Butternut Squash Cupcakes with Maple Cream Cheese Frosting

Upside Down Maple-Apple Cake

Walnut Sage Scones with Brown Butter Maple Glaze

Sweet Potato Beer Biscuits With Maple Sage Butter

Pumpkin Spice Cake with Maple Bourbon Frosting










