Chickpeas, also known as garbanzo beans, are one of the most perfect foods. Hearty yet light, they’re satisfying all on their own but also pair well with a range of dishes.
With a flavor profile between neutral and nutty, chickpeas are a great backdrop for spices and sauces; they’re also delicious prepared with nothing more than a splash of lemon juice or a sprinkle of salt. They stay intact in soups and stews, turn perfectly crispy when fried, and create wonderful spreads and purees because of their natural creaminess ― we wouldn’t have hummus without them.
If you’re new to garbanzo beans, here are more than 20 chickpea recipes that will convert you into a full-blown chickpea lover.
Cauliflower Crust Chickpea Pepperoni Pizza

Chickpea Shawarma Stuffed Pita

Rava Dosas With Summer Squash And Tomato Chickpea Masala

Crispy Oven Roasted Chickpeas

Quinoa And Kale Protein Power Salad

Loaded Mediterranean Street Cart Fries

Mason Jar Chickpea, Farro And Greens Salad

Moroccan Soup With Kale And Chickpeas

Spicy BBQ Chickpea And Crispy Polenta Bowls With Asparagus

Spicy Buffalo Chickpea Wrap

Roasted Carrots With Farro, Chickpeas And Herbed Crème Fraîche

Pasta Risotto With Quick Herb Chickpeas

Parmesan Herb Baked Chickpeas

Panzanelle Salad With Marinated Chickpeas And Chimichurri



Simple Almond Chicken, Chickpea And Eggplant Curry

Spinach Salad With Hot Bacon Dressing And Spicy Roasted Chickpeas

Spiced Eggplant Chicken Chickpea Salad

Butternut Soup With Spicy Chickpeas

Mediterranean Chickpea Salad

Easy Summer Herb And Chickpea Chopped Salad With Goat Cheese

Lemony Broccoli, Chickpea And Avocado Pita Sandwiches





