Citrus season is one of the only reasons we're okay with winter. From clementines to Meyer lemons, the plethora of citrus fruit dulls the yearning in our heart for summer berries. And that's especially thanks to the biggest, baddest citrus fruit of all: the grapefruit. Grapefruit can make us feel like we're basking in the sunshine even on the snowiest of days. And we're real grateful for it.
You'll find supermarkets are abounding with boxes of grapefruits. We recommend you stock up. Because grapefruits are not just for breakfast. With their unique combination of sweet and tart flavors, they easily work for sweet to savory dishes to be enjoyed as salads, desserts and drinks.
Texas Ruby Red Grapefruit Cake With A Hint of Mint
Scallops With Grapefruit-Onion Salad
Pink Grapefruit Yogurt Cake
Spinach Salad With Citrus And Roasted Beets
Orange And Grapefruit Slices With Coconut
Sparkling Grapefruit Sangria
Citrus Salad With Candied Ginger
Grapefruit Tarragon Gin And Tonic
Red Grapefruit, Feta And Mint Salad
Grapefruit And Brown Sugar Muffins
Winter Grapefruit Salad with Citrus-Ginger Vinaigrette
Pink Grapefruit Sandwich Cookies
Grapefruit with Vanilla-Honey and Coconut
Savory Grapefruit Sabayon
Grapefruit & Ginger Tart
Tired of eating the same ol' citrus? Broaden your horizons with new citrus fruit.