
If you love the sharpness of raw garlic, the savoriness of toasted garlic, or the sweetness of roasted garlic, you have come to the right place. Because these are the recipes you need to sneak as much garlic into your food as possible. For all you serious garlic lovers out there, we know this is the goal of every meal -- it is for us, too.
There are very few recipes we don't add a bit of garlic to: it is frequently a staple in our soups, sautés and roasts. But those aren't the recipes you're going to find below. These recipes here put garlic upfront and center, right where it belongs.
Behold, the most garlicky recipes on the planet. You are welcome.
Creamy Roasted Garlic Potato Soup With Crispy Brussels

Garlicky Avocado Grilled Cheese With Tomato Pesto

Sticky Garlic Chicken Bites

Garlic And Herb Gnocchi Salad

Garlic Butter Roasted Chicken Thighs With Charred Lemon Salsa Verde And Asparagus

Steak And Lobster With Spicy Roasted Garlic Chimichurri Butter

Bacon Blue Deviled Eggs With Roasted Garlic And Asparagus

Cheesy Fried Polenta With Roasted Garlic Sage Oil

Garlic Cheddar Biscuits

Garlic And Rosemary Hummus

Easy Garlic Alfredo Tortellini

Rosemary Garlic Hasselback Potatoes

Angry Spaghetti (Spaghetti All'arrabbiata)

Garlic Butter Breadsticks

Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)

Baby Artichokes With Garlic And Tomatoes

Roasted Garlic Soup With Olive Oil Croutons

Bacon Fat Roasted Brussels Sprouts With Crispy Garlic And Thyme

Garlicky Swiss Chard And Green Beans

Linguine With Arugula, Garlic & Parmesan

Springtime Honey Garlic Roast Chicken Skillet

Garlic Bread Pizza Crust

Lamb Chops With Rosemary And Garlic

Whole Wheat Garlic & Herb Beer Bread









