Foodie Crush, Gimme Some Oven, Simple Bites, The Roosted Root, Edible Perspective,
Most people hear the word pesto and they think basil. That's because the kind of pesto most people are familiar with hails from Liguria, where basil grows abundantly. But pesto can include just about any herb that has been pounded with cheese and nuts, which means that pesto can be enjoyed any time of year, not just during the summer months when basil is plenty.
Our definition of pesto is even a little more relaxed these days, including pureed veggies too. From broccoli to beets to oregano and thyme, there are many ways to make and enjoy pesto throughout the colder months. Here are a few recipes to get you started:
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Pistachio Kale Pesto With Zucchini Noodles And Cherries
Edible Perspective
Get the Pistachio Kale Pesto With Zucchini Noodles And Cherries from Edible Perspective
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Brussels Sprout Pesto
Multi Culti Kitchen
Get the Brussels Sprout Pesto recipe from Multi Culti Kitchen
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