Photo credit: Minimalist Baker, Half Baked Harvest, The Woks Of Life
We never met an eggplant we didn't like, but we know it's been a tougher road for some people. If you've ever referred to eggplant as spongy, slimy or bland, you are doing something wrong -- this amazing member of the nightshade family is probably one of the most versatile ingredients we can think of.
What eggplant does best is soak up the flavors of whatever you cook it with. If you make sure its surroundings are delicious, the eggplant will be delicious as well. It's just that simple. Use that knowledge with these recipes below and finally understand the greatness that is eggplant.
Italian Turkey and Tomato Basil Eggplant Roll Pasta Bake

Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta

Quinoa Stuffed Eggplant With A Roasted Garlic Raita

Chinese Stuffed Eggplant

Roasted Garlic Eggplant Lasagna Boats With Spicy Italian Chicken Sausage

Eggplant String Bean Stir-fry

Zucchini & Aubergine Tart

Creamy Eggplant And Caramelized Onion Dip

Roasted Eggplant with Cilantro-Almond Salsa

Rustic Eggplant Moussaka

Vegan Eggplant Parmesan

Egg And Eggplant Sandwich

Sautéed Eggplant With Honey And Thyme

Eggplant Parmesan Bites with Marinara Dipping Sauce

Yotam Ottolenghi's Sweet Corn Polenta With Eggplant Sauce

Eggplant Dip With Yogurt (Borani-e Bademjan)

Roasted Kale And Eggplant Tapenade

Eggplant Caviar on Grilled Bread

Baked Eggplant Fries With Goat Cheese Dip

Grilled Eggplant And Zucchini Salad With Feta, Chickpeas And Mint

Burnt Eggplant with Za’atar Flatbread

Baked Eggplant Parmesan Stacks

Sea Salt and Tomato Vinegar Eggplant Fries















