Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more!
Cranberries represent the holiday season better than any other fruit. No Thanksgiving feast would be complete without the requisite cranberry sauce. And they’re pretty much the best part of any Thanksgiving leftover sandwich. But cranberries can do more than accompany turkey — their unique tart flavor and ruby red color turn any standard dessert into a stunning one.
Simply simmered with sugar and water, cranberries make a beautiful topping on top of cakes. You can also bake them into pies, tarts, cakes and cobblers ― you basically can’t go wrong, and we’ve got the recipes to prove it.

Cranberry Upside-Down Cake

Mascarpone And Cranberry Tart With Pecan Crust

Cranberry Swirl Bread

Cranberry Orange Cinnamon Rolls

Cranberry, Ginger And Satsuma Clafoutis

Apple Cranberry Pie

Sweet Potato Cranberry Crisp

Cranberry Chocolate Cake

Cranberry, Caramel And Hazelnut Tart

Cranberry Oatmeal Crumble Bars

White Chocolate Cranberry Layer Cake

Cranberry White Chocolate Pistachio Bark

Cranberry Blueberry Pie

Cranberry Vanilla Bean Cake

Cranberry Walnut Crumb Cake

Cranberry Pear Pie

Glazed Cranberry Orange Bread

Cranberry Eggnog Cheesecake

Cranberry-Pecan Pound Cake With Praline Frosting

Cranberry Hazelnut Tartlets

Cranberry Shortbread Cake





