
Once the breeze starts to feel brisk, it's time to make a big ol' batch of chili. This hearty stew is quintessential cold-weather food. It's warm and comforting, begs to be loaded with toppings (like cheese, tortilla chips and sour cream) and it's easy to eat on the couch.
The nice thing about chili is that there's no one right way to make it. Whether you like it with or without beans, red or white, spicy or mild, there is a version (or 10) to please you. And the even better thing about it is, this hearty stew welcomes experimentation. So this cold weather season, it's time to get creative in the kitchen. We've got a few recipes to get you started.
Crockpot Chipotle Pulled Pork Pumpkin Chili With Cinnamon Roasted Pumpkin Seeds

White Bean And Pumpkin Pork Chili

Big Time Jalapeño Lime Black Bean Texas Chili

5-Ingredient Sweet Potato Black Bean Chili

Holy Mole Chicken And Squash Chili

Spicy Black Bean and Lentil Chili with Cotija Guacamole

5-Ingredient White Chicken Chili

Three-Bean Chili Pot Pies

Butternut Squash Chipotle Chili With Avocado

Slow Cooker Super Easy Big-Batch Chili

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