There's something really special about cheese. Between the soft bries, pungent gorgonzolas and classic cheddars, it takes a lot of will power to not rhapsodize about their dreamy, er creamy, qualities -- especially on National Cheese Day. But resist we will. Rather, to celebrate this all-too-important food holiday, we bring you loads of recipes brimming and bubbling with cheese.
We have pasta dishes topped with a beautiful blanket of mozzarella. Pizzas with no sauce, all cheese. And cheese bread made by the lovely people of Brazil. You guys, we have found enough cheese recipes to cook our way through tons upon tons of pounds of cheese. You might not want to try them back to back, because, it's a lot of cheese. But then again, if you're a true fanatic, that's exactly what you'll want to do. And you have our full support to do so.
Quattro Formaggi Flatbread
Baked Brie Graham Cracker Crostini With Lavender Honey
Buttermilk Bacon Blue Smashed Potatoes
Four Cheese Pumpkin Pasta Bake
Goat Cheese Stuffed Jalapeños
Gougères (Traditional Cheese Puffs)
Mac + Cheese Stuffed Portobellos
Classic Blue Cheese Wedge Salad
Baked Mexican Mozzarella Cheese Sticks
Baked Chicken Parmesan Meatballs Smothered In Mozzarella
Warm Goat Cheese Dip with Lemon and Basil
Spiced Butternut Squash, Garlic Butter Mushroom And Fontina Nachos
Mini Meatball Pizza with Fresh Mozzarella + Roasted Red Peppers
Cheese and Chive Bread
"The Margherita" Pizza Grilled Cheese
Broccoli Cheese Casserole
Tomato, Nectarine And Mozzarella Salad
Man-Made Mac and Cheese
Homemade Cheese Crackers
Cheesy Corn Chowder with Bacon + Gorgonzola
Beet Ravioli with Goat Cheese, Ricotta and Mint Filling
