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Brussels sprouts have endured a bad reputation, and it’s not entirely undeserved. When boiled, which they so often have been in the past, they taste wretched, and smell even worse. (To be honest, they smell like farts.) But when roasted, sautéed or even fried, they turn into a crisp and soft, nutty and sweet pocket of deliciousness.
While scientists claim one’s dislike for Brussels sprouts may be written in their DNA, we think we could change anyone’s mind with the recipes below. We put together over 30 dishes to try this fall while Brussels sprouts are in season, and not one of them will disappoint. Promise.

Fried Brussels Sprouts With Smoky Honey Aioli

Bacon, Egg And Brussels Carbonara

Caramelized Brussels Sprout Pecan Salad With Bacon And Caramel Apple Vinaigrette

Parmesan Brussels Sprouts

Grain Bowl With Maple Chipotle Brussels

Shaved Brussels Sprout Salad With Pan-Fried Goat Cheese And Pomegranate

Roasted Garlic And Bacon Brussels Sprouts

Creamy Roasted Garlic Potato Soup With Crispy Brussels

Chinese Chicken And Brussels Sprouts Egg Rolls With Sweet Chile Pomegranate Sauce

Sautéed Sherry Brussels Sprouts with Bacon, Caramelized Onions And Thyme

Thai Brussels Crunch Salad

Raw Kale And Brussels Sprouts Salad With Tahini-Maple Dressing

Miso Roasted Brussels Sprouts

Crispy Shredded Sprouts, Cider Short Rib And Caramelized Shallot Pizza

Slow Cooker Balsamic Brussels Sprouts

Brussels Sprouts Pesto

Grilled Cheese Sandwich With Pickled Brussels Sprouts And Onions

Brussels Sprouts Tacos With Caramelized Shallot Salsa

Furikake Brussels Sprouts And Shrimp

Butternut Squash And Charred Brussels Mac And Cheese With Buttery Bacon Ritz Crackers

Mustard Brussels Sprouts

Roasted Brussels Sprouts And Crispy Baked Tofu With Honey-Sesame Glaze

Potato, Brussels Sprouts & Goat Cheese Pizza

Caramelized Brussels Sprouts And Bacon Fettuccine Alfredo

Brussels Sprout Gratin

Brussels Sprouts With Black Bean Garlic Sauce

Brown Butter Brussels Sprouts Pasta With Hazelnuts

Brussels Sprouts Crostini

Brussels Sprout And Chorizo Beer Hash

Carbonara Pasta With Charred Brussels Sprouts


