Barbecue season has arrived, and if there's one thing you can't forget at a grill-out -- besides the meat -- it's the potato chips. Since we'll soon be eating our way through bags and bags of chips this summer, we thought there was no better time than now to take a look at our options. And then to rank them, of course, from worst to best.
Now this list -- just like with our pies -- does not reflect the views of The Huffington Post. Don't blame the entire news organization just because you think sour cream and onion potato chips are light-years better than barbecue. Actually, these chip preferences even just barely reflect how HuffPost Taste editors feel. So if you have a bone to pick -- and we understand that some people just might -- pick it with me, in the comments below.
17. Lime![]()
16. Bacon![]()
15. Crab Chips![]()
14. Dill Pickle![]()
13. Loaded Baked Potato![]()
12. Salt & Pepper![]()
11. Cheeses & Onion![]()
10. Original![]()
9. Ranch![]()
8. Honey Mustard![]()
7. Sweet Onion![]()
6. Cheddar And Sour Cream![]()
5. Rotisserie Chicken![]()
4. Spicy Jalapeno![]()
3. Sour Cream And Onion![]()
2. Salt & Vinegar![]()
1. Barbecue Chips, Any Style![]()
