Basil is summer’s defining herb. In many parts of the Western world, the blossoming of this herb coincides with many of the season’s other darlings, like tomatoes and peaches. Naturally, the herb ― which is a member of the mint family ― is a perfect complement and is paired together in many dishes.
It is believed that basil first had its start in Asia and Africa ― but it quickly took off all over the world. While basil is available in over 60 varieties, the most popular kind is sweet Italian basil, known as Sweet Genovese. With big, soft leaves, it just begs to be served on top of pasta. Or turned into pesto. Or both.
Thai basil (which has smaller, pointed leaves) and purple opal basil (which is purple) are also common these days.
Whichever kind you get your hands on, try them in a few of the recipes below.
Lavender Basil Lemonade

Zucchini And Fresh Corn Farmers’ Market Salad With Lemon-Basil Vinaigrette

Artichoke Burrata Pizza With Lemon Basil Pesto

Garlic Basil Barramundi Skillet With Tomato Butter Sauce

Sun-Dried Tomato And Basil Pinwheels

Basil Goat Cheese Pasta Salad

Chickpea Sauté With Basil And Pine Nuts

20-Minute Basil Cashew Chicken

Caramelized Peach Caprese Salad With Smoked Sea Salt

Sparkling Cucumber Basil Lemonade

Basil Cheesecake With Chocolate Sauce

Heirloom Tomato Basil Mozzarella Caprese Salad

Peanut Butter Basil Sandwich

Fresh Basil Salad With Prosciutto Wrapped Melon And Toasted Seed Rolled Goat Cheese

Quick, Healthy Zucchini Basil Soup

Strawberry Basil Coconut Cream Puffs

Tomato And Peach Salad With Red Onion And Basil

Peanut Butter And Basil Milkshake

Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze

Nectarine Pizza With Fresh Basil And Reduced Balsamic

Basil Cornmeal Sandwich Shortbread With Apricot Filling

Grilled Peach And Basil Arnold Palmer






