Just like with any food out there, when we find a recipe we like we tend to stick to it. This isn't a bad thing. We like what we like. The only problem is, there are so many great recipes out there. Even when it comes to beets.
This garnet-hued winter vegetable is so sweet when cooked that we never feel the need to go beyond boiling (or roasting or smoking) them. But the beet's natural sweetness also means that they're a truly versatile ingredient, making them just as natural of an entree as for dessert. (That's right, you can make cake and even sorbet with those bulbous beets. And pasta. And hummus.) So, it might be time to try something new.
This winter, give beets a chance to show off their full glory -- try a new recipe. Or 30 of them. We've got some good ones for you below.
Roasted Beet, Baby Kale And Brie Quiche
Smoky Black Bean Beet Burgers
Cheese Board With Beet Whipped Feta
Beet, Goat Cheese And Honey Bagels
Beet, Avocado And Fried Goat Cheese Salad
Beet, Goat Cheese And Honey Tarts
Roasted Beet Salad With Pea Shoots And Chèvre
Fudgy Vegan Beet Cupcakes
Beet Wild Rice Salad With Pistachios
Chilled Beet Soup Popsicles
Roasted Beets With Balsamic Glaze
Mini Lemon Sour Cream Pound Cakes With Beet Glaze
Curried Beet Soup With Tandoori Chickpeas
Burr Trail Grill Pickled Beets
Roasted Beet Balsamic Mustard
Baked Rosemary Beet Chips
Colorful Beet Salad With Carrot, Quinoa And Spinach
Beet, Goat Cheese And Walnut Tart
Roasted Beet Biscuits
Beet And Goat Cheese Hummus
Beet, Carrot And Pomegranate Salad
Caramelized Beetroot Tarte Tatin
