Paczki Fever hits Windsor-Essex: 'I want two dozen' - Action News
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Windsor

Paczki Fever hits Windsor-Essex: 'I want two dozen'

Employees at Blak's began preparations Sunday night and owner Tony Blak says they will sell more than 30,000 Paczkis today. But the bakery will be closed tomorrow to let employees recover from the rush.

Blak's Bakery expects to sell more than 30,000 paczkis today

Tony Blak of Blak's Bakery, said he expects to sell more than 30,000 paczki on Shrove Tuesday. Employees get the next day off to recover from the rush. (Colin Cote-Paulette/CBC)

Bakeries across Windsor and Essex County worked through the night preparing piles on Paczkis, an annual local tradition on Shrove Tuesday.

Some hungry customers lined up Monday at Blak's on Langlois to beat the rush.

Matthew Charbonneau ordered more than two paczkis for a pre-lent party."They taste really awesome."

Staff at Blak's Bakery prepare another batch of paczki on Shrove Tuesday in Windsor. (Colin Cote-Paulette/CBC)

Charbonneau said he's "not even one per cent Polish," but that doesn't stop him from enjoying the traditional treat.

Employees at Blak's began preparations Sunday night and owner Tony Blak says they will sell more than 30,000 Paczkis today the bakerywill be closed tomorrow to let employees recover from the rush.

Paczkis started out as a Polish pastryfor Shrove Tuesdaybut have gone mainstream in Windsor, where everyone from supermarkets to Tim Hortons hawks them.

Blak says he doesn't mind the competition. "We've brought the tradition to Windsor. Imitation is the sincerest form of flattery," said Blak. "They want to try to make it and I appreciate that because they're keeping the spirit of paczkis in the news and people talking."

A tower of iconic white and red paczki boxes at Blak's Bakery waits to be filled with delicious pastries on Feb. 28, 2019 (Colin Cote-Paulette/CBC)
Hungry customers eye freshly frosted paczkis at Blak's Bakery in Windsor. The traditional Polish treats are filled with custard, jams or even Nutella. (Colin Cote-Paulette/CBC)