More than paczkis: Blak's Bakery was built on rye - Action News
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Windsor

More than paczkis: Blak's Bakery was built on rye

Blak's Bakery in Windsor has been churning out rye bread since they opened in 1918.

Windsor Morning's Jonathan Pinto talks about rye bread from the historic Blak's Bakery in Windsor

The original oven at Blak's Bakery

9 years ago
Duration 2:22
Blak's Bakery co-owner Tony Blak talks about their original oven, which dates back to 1918.

In Windsor, many of usassociate Blak's Bakery on Langlois Avenuewith the many varieties ofpaczkisthey sell onShrove/Fat Tuesday.

In reality, this historic bakery wasbuilt on much healthier product:rye bread. Today, about a dozen different varieties of rye are offered.

To learn more about their most popular product, I met up with Tony Blak, the co-owner of Blak's Bakery. Tap on the audio player to hear more including the secret of how their beautiful marble rye is made.

Many of us associate Blak's Bakery in Windsor with the paczkis eaten on Fat Tuesday - but really, Blak's was built on rye bread.

Looking for a loaf of fresh rye bread?

A number of local restaurants and delis in Windsoruse Blak'sryebread. Retail stores where you can buy entire loaves includeFred's Farm Fresh on Huron Church Road andSchwab's & Primo's on Tecumseh Road.

For the best selection and freshest loaves,pay a visit to thebakery itself, which islocated at 1022 Langlois Ave. in Windsor.Their rye bread is ready by10 a.m.