'We're really busy': Past CBC Future 40 winners' Harvest Eatery thriving thanks to Sask. support

Kristy Thienes has noticed a change in her customers during the COVID-19 pandemic.

Diners are relaxed, they're engaged and no one seems to be in a rush to go anywhere.

"People are coming out and truly enjoying each other," said Thienes, co-owner of Harvest Eatery in Shaunavon, Sask.

"People are making a point to put their phones away. To not rush through a meal."

Thienes said the noticeable shift followed the closure and reopening of the restaurant, due to COVID-19.

The 2018 CBC Future 40 winner and her husband have rolled with the punches throughout the past nine months.

They had to turntheir destination dining establishment, with a staff of 13, into a small three-person team. That teambecame an assembly line for afood-delivery service that brought homemade meals to people in Shaunavon, Eastend, Climax and Swift Current when the pandemic began.

Thienes's husband,Harvest Eatery co-owner Garrett Thienes(also known as Chef Rusty, and himself a past Future 40 winner), personally delivered the "gourmet comfort food" for each order.

"It was insane," Kristy Thienes said.

Although the months of morphing their beloved culinary hotspot into a mobile food delivery business were difficult, she said the support of local people helped them get through.

"We were so filled with love over how much support we received from everybody," she said, laughing as she fought back tears. "It was really heartwarming."

Building community through creativity

The popular adage "you get what you give" seems to apply perfectly to the Thienes' situation. About seven and a half years ago, the couple moved back to Garrett's hometown of Shaunavon, with a dream of flipping the growing farm-to-table trend on its head.

They'd bring the table to the farm.

Thienes said they knew there were "incredible ranchers, farmers, producers and artists" in the area and they saw an opportunity to partner with these producers to create something original.

Today, the space is a bustling hub of community connection and small-business synergy.

The restaurant's walls serve as free gallery space for local artists, and the Thieneses don't ask for commission. They simply want to make it easier for other creators to continue with their craft, as they have.

Everything served is made from scratchwith local ingredients, and always prepared witha key ingredient a mindset of sharing and transparency.

Up until recently, visitors could walk up to the chef and start a conversation, thanks to the restaurant's open kitchen and bar. Now, due to health regulations, antique windows serve as stylish barriers.

Butthe approach remains the same. It originates from Kristy Thienes's desire to connect to real people, through creative content. In the beginning, she used a Blackberry to capture photos of what was cooking, every day, and would share the photos on Harvest Eatery's fledgling social media accounts.

"We were able to show what our food looked like and then explain what it tasted like," she said.

In those early days, Thienes said she'd tag other associated companies in her posts, hoping they'd share her message and spread the news about the restaurant. Today, Harvest's vibrant social media presence shines a light on both the culinary excellence and the community.

"Being in a small town, it's so valuable," said Thienes. "I think my record is three minutes between posting a picture and someone walking in the door and saying, 'I just saw your burger. I want one.'"

Now, things like thathappen all the time. In turn, Thienes is using the power of Harvest Eatery's social media to bolster other young entrepreneurs, tagging producers the restaurant works with on a regular basis like the South West Growing Cooperative, run by three teen boys who provide the restaurant with honey and vegetables.

"Social media has been invaluable and it's one thing I will tell every business owner to take advantage of," she said.

A bright, albeit uncertain, future

Thienes says thanks to Harvest's design, there's always been lots of room between individual tables and this has allowed for an easier transition back to dining in.

"We're busy. We're really busy," she said.

The restaurant is once again up and running, with all of its staff hired back, and is busier than it was last year at this time, Thienes said.

"Everyone is so jovial to be out again," she said.

As she looks forward to the future, Thienes sees more creative partnerships in her community, blending culinary, performing and visual arts once again.

For now, the restaurant's schedule is quickly filling up with reservations for private Christmas parties.It seats about 20 people, with the couple's currently closed Blind BoarSpeakeasy serving as an extra space for more intimate gatherings.

On top of that, Thienes is expecting a child, with a due date of Nov. 23 and she's also working part-time as communications director for the Town of Shaunavon.

When he's not creating new dishes, her husband had been building an off-leash dog park for the town. The work has just finished in time for winter walks.

While Thienes said she is not sure what the future holds when it comes to health restrictions due to the pandemic and time restrictions due to a new baby, she is certain that she and her husband will continue to serve the community of Shaunavon.

In many ways, the restaurant's namesake has come to embody the life Thienesand her husbandhavebuilt on the prairies.

"Harvest is everyone coming together and celebrating after all that hard work," she said. "That feeling of community, accomplishment, relaxation and enjoyment."

Do you know a hard-working entrepreneur who is making their community a better place? Nominate them to be a finalist in CBC's Future 40 celebrating the province'sleaders, builders and change-makers under the age of 40.

Nominations close on Sunday, Nov. 22.