Jenn Sharp | CBC - Action News
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Jenn Sharp | CBC

Latest from Jenn Sharp

PRAIRIE PALATE

5 restaurants where you can get a farm-to-table meal in Sask.

Saskatchewan is home to several farm-to-table restaurants, and theyre serving up menus that highlight the provinces best in-season ingredients.
Prairie Palate

Grass-fed and grass-finished beef growing on Sask. producers

If youre confused about the environmental impact of cattle, or what terms like grass-fed and grass-finished mean (dont all cattle eat grass?) youre not alone.
PRAIRIE PALATE

Sask. entrepreneurs seeing potential in value-added food products

Saskatchewan is known for producing crops lots of them, in every colour under the rainbow but another element of agriculture is giving growing food a run for its money.

From hunt to hide: Indigenous teens take to the woods for class with new land-based education project

The Oskayak Minowin Project is a new land-based healing initiative involving a group from Poundmaker First Nation in Saskatchewan.
Prairie Palate

What makes a doughnut worth $5? Real ingredients and a lot of time

First came the cupcake craze. Now, specialty doughnuts are all the rage in Saskatchewan.
Prairie Palate

It's good to 'bee' here: Saskatchewan's honey business thriving

When it comes to honey, Saskatchewan produces some sweet statistics.
Prairie Palate

Saskatchewan wild boar farm raises 'meat with an attitude'

Wild boars are called wild even when raised in captivity for a reason.
Prairie Palate

Get to know your farmer at Moose Jaw's first local food hub

A couple recently opened the doors to the Wandering Market, the first local food hub in Moose Jaw, Sask.
Prairie Palate

Saskatoon chocolatiers making edible art and nutritional options

Two chocolatiers in Saskatoon are stripping the guilty from eating cocoa treats by marketing them as works of art and nutritionally-dense foods.
Prairie Palate

'It's old fashioned and I like that': Sask. dairy approved to sell milk directly from farmyard

For Martha Froese-Kooijenga, being able to sell her cows' milk directly to regular customers is a return to a simpler time of life.