Hungry hearts: Upper Room Soup Kitchen offers more than just food

It's an average day at theUpper Room Soup Kitchen in Charlottetown. The tables are full, and there's a steady lineof people waiting for meal trays.

Staff and volunteers serve between 85 and 120 people per meal, says general manager Mike MacDonald.

"I would love to see the day that there's no need for a soup kitchen or a food bank," he said.

"Unfortunately, I don't see that day coming any time soon."

And in the last five years, the number of young people using the soup kitchen has "doubled or tripled," MacDonald said.

Before, staffwould only see a few young people in a normal day, MacDonald said, but nowthat number is closer to 15 regulars who are likely in their 20s.

Families with young children

Among those regulars are a couple families withyoung children, some bringing in strollers.

"These parents are really looking out for the best thing for their kids in accessing that nutritious meal," he said.

TammyMacKinnon, who became manager of the soup kitchen in December 2016, said she was surprised at the number of meals the kitchen continues to serve.

I don't see the numbers going down, that's for sure.- TammyMacKinnon

"I don't see the numbers going down, that's for sure," she said.

The kitchenserves a wide range of peoplein vulnerable situations many of whom are dealing with drug and alcohol addiction, homelessness and poverty, MacKinnon said.

"I think the most important thing is for people to remember that everyone is human here," she said.

"Yes some of them panhandle, yes some of them are homeless, yes some of them are addicts, but they're all humans, and every single one of them deserve respect and dignity."

MacKinnonstressed the soup kitchen isnot just somewhereto get food it's a place to feel accepted. Staff and volunteers try to get to know people, she said, taking time to go around to the tables and chat with clients.

"We've really tried to build a relationship with people here," she said. "I think the biggest need here is a place for people to come and feel that they have somewhere to go and be with other people."

James Cleveland said he comes to the soup kitchen when he's having a rough time between jobs.

"It's a good place to come," he said.

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