Skating and scotch? NCC aiming for bar on Rideau Canal ice

This winter, you could cap off aleisurely skate on the Rideau Canal with a scotch on the rocks, as the National Capital Commission is considering opening a bar on the historic skateway.

The NCC is considering a "Bistro on the Ice" pilot project for this season, similar to the outdoor shipping container bistros that launched this summer, according to a briefing note obtained by CBC through access to information.

The proposal, approved by NCC CEO Tobi Nussbaum in April, would seea clear plastic igloo set up on the ice near kilometre zero of the skateway, close to the National Arts Centre and the Chteau Laurier hotel.

The NCC is still working through the details, but ifit succeeds,the igloo barcould become a regular feature.

"This two-year pilot project would be a feature to visitors for the 50th anniversary of the skateway, with the possibility to be a legacy feature for the following years if the results are conclusive," said the briefing note.

'Right operator'

The NCC declined an interview, but confirmed they areworking to bring the idea to life.

"Building on the success of our bistro in the park initiative, our Rideau Canal Skateway team is currently looking into the feasibility of [the pilot project]," said spokesperson Cdric Pelletier in an email.

The bistro in the park project aimed to set up three pop-upbistros this summer on NCC land. Two of the bistros went ahead, at the Remic Rapids and in Confederation Park, while a thirdbistro at Patterson Creek was delayed until 2020.

• No pop-up bistro for the Glebe this summer

In the briefing note, the NCC acknowledged there could be issues with a bar on the ice and stressed they need to find just the right operator.

"Partnering with the right operator on a defined pilot project should be a priority to minimize potential risks," the note said.

The NCC also hopes for a sponsor for the on-ice bar,but wants one that's the "best fit." It notes a shortlist has been prepared that includes the LCBO, NCC tenants and flagship restaurants.

In a hand-written note, Nussbaum applauded the idea, while encouraging staff to consider ways to ensure the bar could remain openif the canal had to close due to poor ice conditions.