How to carve your pumpkin like a pro

Feeling a little inadequate when it comes to your pumpkin-carving skills? Well, this could bethe Halloween you turn heads with that jack-o-lantern on your front porch.

We have expert advice from a pumpkin-carving pro to make your orange orb the envy of the neighbourhood.

October is a time whenmultimedia artist Margi Laurinturns her attention from digital art, calligraphy and painting to pumpkins. The Morrisburg, Ont., resident has spent more than a decade refining her carving skills to create jack-o-lanterns like you've never seen before.

We asked her to come up with a list of tips and tricks to take you frompumpkin zero to hero in no time.

Improve your tool game

Rather than going for the orange-handled dollar store carving knives, opt instead for art store "loop"tools used for clay, polymer and other sculpting media, said Laurin.

The smaller the loop, the finer the detail. Some other useful materials include: a woodworking knife or box cutter to cut right through the pumpkin and petroleum jelly (Vaseline) to give the surface some shine and tolock in moisture.

Vaseline gives it a nice finish after smoothing but Laurinalso sprays the pumpkin with lemon juice or vinegar to help with preservation.Laurinrecommends Krazy glue for attaching small pieces (warts) and skewers for large pieces (ears).

Have a plan

It's tricky to apply a pattern as you can't draw on a wetpumpkin. Laurinuses a reference drawing and pinpointsthe centre of the image (in faces it's often the tip of the nose or between the eyes) on the pumpkin.

This is a good place to start. You can use an awl or skewerto lightly mark or scrapeout the design, being careful not to poke holes in the higher points (such as the tip of the nose) because they can't be removed.

Get to the meat of the matter

Instead of cutting through the entire pumpkin to make those traditional eye, nose and mouth holes, peel through the orange skin and use the softer "flesh"as your sculpting clay.

You can use a plastic kitchen scouring padto add texture and to scuff or smooth the surface. Thicker flesh gives you more freedom to play with depth and contours.

Watch the weather

If the forecast calls for cold weather you can carve your pumpkin up to a week in advance, but warmer temperatures will cause the exteriorto deteriorate.

Lemon juice or vinegar spray can help slow things down (and possibly deter hungry squirrels).

Get the right gourd

Aside from findingthe size and shape of pumpkin you want, try to buya pumpkin with a thick stem. That means the flesh will be thick and will give you more material to work with.

That helps when it comes to getting definition in the face. Also, try to find a fresh pumpkin you cut yourselfor a pumpkin from a local farmer.

Laurin says your pumpkin should havethe consistency of an apple when you slice into it,as opposed to something that is too stringy and soft.

Watch a video or 2

Here is a demonstration video that illustrates Laurin's tools andtechnique:

You can find many of Laurin'ssculpted pumpkinsat the Pumpkins After Dark display at Wesley Clover Parks off the Queensway in Nepean. It runs until Oct. 31.