'It's the best price I've ever seen': Snow crab market heats up in northern Cape Breton - Action News
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Nova Scotia

'It's the best price I've ever seen': Snow crab market heats up in northern Cape Breton

Snow crab at the wharf in Neils Harbour, Cape Breton, is fetching nearly double the price now compared to the same time last year. The jump has fishermen pleased.

The crustacean is fetching nearly double the price it did this time last year

Plastic crate with cooked snow crab legs.
Snow crab caught off Neils Harbour, Cape Breton. (Matthew Moore/CBC)

Record-breaking prices for snow crabat the wharf in Neils Harbour have fishermen pleased.

Soaring demand from the U.S. has resulted in snow crab coming in at over $8 a pound. The price was closer to $4.25 this time last year.

Dave Donovan fishes out of Neils Harbour on board the Krista & Megan.

"Eight dollars is a big bonus," he said. "I guess it's the best price I've ever seen since I've been in the fishery."

Donovan saidthe hot market this year is welcomed by all on the wharf, and in the processing plant.

Dave Donovan is a snow crab fisherman. He says current prices are the best he's ever seen. (Matthew Moore/CBC)

For the tiny fishing village, Donovan sees the high price as a big economic boost for fishermen, and workers at Victoria Co-operative Fisheries.

"When the fishermen do good, everybody in the community does good because everybody tends to spend more and it helps."

Price jump not anticipated

Up the road at the co-op's office, the high price is a surprise to Osborne Burke.

"We didn't anticipate this," he said. "The market is holding, fishermen are happy, especially the fishermen We're processing and we're shipping weekly from here to markets in the U.S.A. and internationally as well."

Burke said the snow crab is heading towardBoston for the most part, while some trucks are hauling product as far south as Georgia.

With the reopening plan in the U.S., Burke saidthe market is hot for Atlantic seafood.

"This year you're still having the interest from the retail and you're seeing more food service and more restaurants opening. So it's an increased interest when there's not a lot of inventory in the system."

Osborne Burke is president of the board of the Nova Scotia Seafood Alliance, and general manager of Victoria Co-operative Fisheries Ltd.
Osborne Burke, general manager of Victoria Co-operative Fisheries, says the jump in prices came as a surprise. (Matthew Moore/CBC)

Fishermen were struggling to make ends meet this time last year.

Donovan saidcatches were relatively high last year, but demand was non-existent once restaurants shut down in North America.

Looking ahead to lobster season, Burke is hoping to see increased interest from foreign markets.

Burke saiddemand from the Asian market has been high for lobster in recent years and there have been inquiries for snow crab.

"It's good times in the Maritimes," Burke said.