Pooches are now allowed on patios in Nova Scotia

Nova Scotians can now bring their dogs along when they grab a bite or drink on a patio.

The province announced Tuesday that restaurant, bar and cafe patios will now be pooch-friendly, although it's still up to the discretion of individual businesses.

It's a way to encourage more Nova Scotians to dine outsideand support restaurants and bars that have been struggling during the pandemic, the province said.

"We've listened to the restaurant industry. They told us this change will help them attract more dog owners who want to enjoy a leisurely meal or a beverage and be able to do so without having to leave their dogs at home," Premier Iain Rankin said in a news release.

Dogs that were not service animals were previously banned from eating establishments under Nova Scotia's food safety regulations,and restaurants could face steep fines if they were charged.

It ledthe owners of aDartmouth taproom to launch a petition in 2019 urgingthe provinceto permit all dogs.

The Stubborn Goat Beer Gardenon the Halifax waterfront supported the petition, and ownerGeir Simensensaid he's excited about the new rules.

Simensensaid he often had to tell customerswalking with their dogs along the waterfront that they couldn't sit down with their pet.

"We're in the hospitality business. We're not in the business of annoying our guests so we're very happy with this," he told CBC Radio's Maritime Noon on Tuesday.

For the most part, dog owners are respectful and dogs are well trained,Simensensaid.

"We can't create an environment where, you know, the dogs are overrunning the patios and there's no control," he said."Just like we expect our guests to behave a certain way, now our dog guests will have to behave a certain way as well."

The province said there are nochanges to the rules for guide dogs certified under the Nova Scotia Service Dogs Act. They are allowed on patios and inside restaurants.

The executive director of the Restaurant Association of Nova Scotia said the change is good news for customers and business owners alike.

"Our research shows that restaurants that allow dogs see a five per cent increase in sales," Gordon Stewart said in the government release. "Many dog owners are more likely to linger on their favourite patio, and order food or another beverage, if their dog can stay with them."

Businesses must follow guidelines

Businessescan still decide whether or not to allow dogs on their patios.

They will also have the final say over how many animals are allowed at one time, and canask a customer to remove their pet if it's misbehaving.

The province said restaurants,bars and cafes must also follow strict food safety guidelines:

• Dogs aren't allowed inside restaurants and can only be on patios that can be accessed from the street.
• Dogs can't eat at the restaurant, but are allowed to drink water, as long as the dish is brought by the owner.
• Restaurants with dog-friendly patios must post a sign sopotential customers are aware they'll be dining alongside dogs.

Simensen, who also runs the Stubborn Goat Gastropub and Antojo Tacos in downtown Halifax,doesn't expect there to be any issues with food safety.

"There are certainly no dogs in our kitchens or in our food prep areas or anything like that, so I don't really see an opportunity for that to be a concern," he said."Obviously dogs are not allowed on chairs, they're not allowed on top of the tables."

Dog-free zones

Simensen said the beer garden may consider having dog-free zones for customers who are afraid of dogs or don't want to sit near one.

It's an idea the general manager of Pickford &Blackalso supports. Billy MacDonald said the waterfront restaurant's patiois big enough to create a separate dog-friendly section.

"We want people who have hesitations toward dogs to feel safe," he said.

Dog owner Amber Benson welcomed the new rules, and said she's looking forward to bringing her dog Ginger to more places.

"I'm pretty excited about it," she said. "I bring my dog everywhere I go, and as long as they're well-behaved and trained and ready for that, I think it's a goodidea."

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