What's next for Clearwater Seafoods now that it's been sold?

With the sale ofClearwater Seafoods officially closed, the Mi'kmaw chief who helped brokerthe $1-billiondeal says he's looking forward to bringing more jobs to First Nationscommunities.

"Part of the investment for sure on our short-term andlong-termplans is to gain employment for our people, and that is anywhere from the deckhand to the executive,"Chief Terry Paul of theMembertouFirst Nation told CBC Radio's Information Morning.

"We have plans in place now to help our people gain employment with Clearwater Seafoods if they're qualified, and of course, we will provide training for them."

Six Mi'kmaw communities in Nova Scotia, and one in Newfoundland and Labrador, joined forces with B.C.-based Premium Brands Holdingsto buy the seafood giant.The sale closed last week.

The ownership is split 50-50 between theMi'kmaw coalition led by Membertouand the MiawpukekFirst Nation in Newfoundland and Labrador and Premiums Brands. The coalitionowns100 per cent of the quotas, Paul said.

"I'm really, really proud...of the communities to be able to get together and to be able to find a company, you know, as astute as Premium Brands," he said.

The Mi'kmaw coalition received a 30-year loan of$250 millionfrom the First Nations Finance Authority to buy its share, and Paul said the first order of business is to pay off that debt.

He said the new owners willfindways to grow the company, which currently hasharvesting operations in the United Kingdom and South America and a worldwide sales operation.

The Mi'kmaw bandswill be working with Premium Brands to figure out what's next, he said.

"I feel like we can work very well together and they have great management and investment expertise, and we get a lot of comfort from that. We look for them to provide really good leadership in growing this company," Paul said.

Moderate livelihood fisheries

Paul said healso hopesto work with the Canadian government to buy lobster harvested by Mi'kmaw fishers as part of the moderate livelihood fisheries.

"We're hoping to be able to do that without being hassled by anyone," he said. "We want the government's and the industry's support We already purchase inshore lobster and we want to continue working with the inshore industry, all of it, not only the Indigenous marketbut all of the market."

Clearwater is North America's largest producer of shellfish and holds Canadian harvest licences for avariety of species including lobster, scallop, crab and clams.

The current management team at Clearwater will stay on, and Paul saidthe Mi'kmaw coalition and Premium Brands willforma board with four peoplerepresenting each side to overseeoperations.

A few years ago Clearwater Seafoods was convictedof violatingfisheries regulations when it was caught illegally storing thousands of lobster traps on the ocean floor. The company had been repeatedly warned by Canadian authorities to stop the practice because it was a conservation risk.

Paul said the new owners are committed to sustainability.

"Science has to come first for us and we feel that Clearwater has been doing a really good job of doing that, too," he said.