Nova Scotia to unveil new aquaculture regulations Monday

Nova Scotia will unveil much tougher rules Mondayto oversee the aquaculture industry in a bid to "restore public confidence."

Regulations governing the industry will go fromtwo pages to 60 by the start of the week,the province's minister of fisheries and aquaculture said.

"We are going to a more firm regulatory process. We are going to be doing more testing," Minister Keith Colwell told CBC after a tour Friday of the department's new laboratory in Truro, N.S.

"We are going to be doing more work around fish health disease," he said.

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The province spent $620,000 upgrading the lab to meet bio security and national standards.

"We're equipped to handle increased testing requirements," provincial fish veterinarian Roland Cusack said.

"We'll need more capacity for that and similarly, for the clinical work the farmers may require."

Moratorium on new salmon farmsremains

Aquaculture has an image problem in Nova Scotia, fuelled by skepticism ofthe suitability of salmon farm sites and secrecy around salmon disease outbreaks.

To quell public concern, the province put a moratorium onnew salmon farmsin2013.

The province wants to lift that ban to create jobs in coastal communities, but first needsto convince the public.

"We want to restore public confidence in our department," Colwell said. "In the past, we didn't have the tools to work with:either at the lab or [in] the regulations."

The new regulations will give the provincial governmentmore enforcement powers at aquaculture sites, Colwell said.

Unbiasedadvice comingfrom new scientist panel

Nova Scotia has created a five member advisory panelof scientists as part of itsaquaculturereset, including Dalhousie University molecular biologist Sarah Stewart-Clark.

"We are researching things to find out information [and]to find out what is really happening," said Stewart-Clark,ashellfish expert who works from Dalhousie's agricultural campus inTruro.

"Because we don't have ties to the government or to industry or to any group, we have the academic freedom to say whatever it is we have found in an unbiased way."

Other members include:

• David Gray, chairman of Dalhousie's agricultural faculty
• Larry Hammell, chairmanof the animal health department atthe Atlantic Veterinary College in Charlottetown, P.E.I
• Bruce Hatcher, chairman of Marine Ecosystem Research at Cape Breton University
• Jay Parsons, director of the aquaculturescience branch at the Department of Fisheries and Oceans in Ottawa, Ont.

"I'm very excited that [Colwell's]pulled together this group of scientists to help guide the industry," Stewart-Clarksaid.

The exact terms of reference have not been finalized,nor has the length of the assignment.

"I hope the public can be confident...in the science that our minister is making decisions with," Stewart-Clarksaid.

Nova Scotia was challenged in the Ivany Report on the economy to double seafood exports,and that cannot happen without a boost in aquaculture, she said.