Bringing home the bacon: Yukon pig farmer sees growing demand for local pork

People in Whitehorse are seeing something new in some grocery stores locally-raised pork.

It's from Collin Remillard's Fox Ridge Farm,just north of Whitehorse.

For the last few years, he has been breeding pigsand selling the weaned piglets to other farmers around the Yukon, to raise for livestock. He started out with seven breeding sows and a boar.

But Remillardwanted to expand his farmand bring fresh pork productsto Whitehorsegrocery stores.

"So this winter we did grow 50 hogs to do a test market ... and the success of that test market is very encouraging," said Remillard. "It's been well received."

He saidhaving two abattoirs in Yukon makes a big difference in getting his product to market.

One is a government-ownedmobile abattoir that allows farmers to slaughter livestock right on their farms.

A trained animal health technician inspects the animals before the meatcan be legally sold in retail food stores.

If you ask Remillard about his pork products, he's excited to talk about why he thinks his bacon and pork chops are better than what's typically found atthe store.

"The meat is actually incredibly better-tasting, in my opinion," he said.

'Open air, free range'

Remillardbelieves onekeydifference is that his products are raisedethically. During the daythe animals are outside, and during the night they have shelters, he said.

"They see the daylight.It's definitely an open farm concept open air, free range," he said.

So far, his free-range, antibiotic-freepork is available atBigway Foods in Whitehorse. He's working on getting it into more local stores.

Butit hasn't been easy.

"Some of the challenges we faced were contacting the stores, and their ability as a corporation or as a business to engage with us to carry ...our pork," said Remillard.

Anotherchallengeinselling fresh pork in local stores is ensuring asteady supply, he said.

Benefits to supporting local industry

According to the Yukongovernment's agriculture development officer, there area lot of Yukon-grown products being sold in local stores.

But it mightnot always be obvious.

"Some of them are being processed at those locations and being sold as smokies, and hamburgers, and Yukon-raised burger," saidJesse Walchuk.

He saidthere area lot of benefits to supporting Yukon's livestock industry.

"Whenever you want to buy locally-raised meat products, you are supporting local business and you are building self-sustainability within the Yukon community," he said.

"But there areother benefits as well.When animals are raised in the Yukon, we can control what feed goes into them, how they are processed, what additives or preservatives go in, as well."

Remillardhopes Yukoners will support local farmers by buying their products instores.

"That's going to support the industry," Remillard said. "We have a lower carbon footprint. We source our feed from Yukon Grain Farmas much as possible and a lot of that grain is grown here in the Yukon."

He said it's also about food security.

"We have a certainty to our food," Remillard said. "By having animals up here, we are able to supply the market."