New St. John's Farmers' Market opens doors to thousands of customers

The ribbon by the front doors hadn't been cut for 30 seconds before hundreds of people flocked inside to get a look at the new St. John's Farmers' Market.

They were met by dozens of vendors selling everything from dog treats to jewelry, andbythe aromaof traditional food from countries all over the world.

"I've been really looking forward to today," said Jessica Crocker, a customer."I love it.I love having a place that's going to be here all the time."

A farmers' market is nothing new for St. John's it had operated at the Lions Chalet offBonaventure Avenuesince 2008.

But that location wasan event space that doubled as a market on weekends, whereas the new building is a new dedicated home for the market, said Josh Smee, chair of the co-operative that runs it.

"It just struck me how much of a community spirit there is to this place," he said."Our market more than any other farmers' market I've ever seen relies on volunteer help and oncommitment from people, and that was in spades this morning."

The co-operative had been eyeing the Metro Bus depot as a potential home since 2008. In 2012, they began talking with the city about acquiring the space.

It took six years of planning and construction along with more than $2 million from the city but the building opened to rave reviews on Saturday.

"This has been incredible," Smee said."It's been a dream come true for everyone who's been involved in this thing to see this building open and to see hundreds and hundreds and hundreds of people walking through with a smile on their face."

'It's giving me a greater market'

It's also a welcome move for the vendors, who were working elbow to elbow at the old location.

The new home gives them more space to operate and also allows more space for their customers to park, line up and sit down to eat.

"There's a lot of vendors here, people who are wanting to expand their business. So it's great for them," said Mimi Sheriff, who runs her food business, GurshaNL, at the market.

"I reallystarted it to introduce Ethiopian food to St. John's and so I think [the new space] isgiving me a greater platform to allow people to learn about the cuisine and to try something a little different. It's giving me a greater market."

The St. John's Farmers' Market is open every Saturday from 9 a.m. to 4 p.m., and every Wednesday from 2 p.m. to 8 p.m.

On Sunday the building will also hosta day of music and food from 12:30 p.m. to 7 p.m., with performances byMallory Johnson, Danielle Hamel, Bollywood Jig, the Filipino Women's Dance Group, the African Dance Group and many more.

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