Lean year forecast for southern Labrador shellfish crews

Roy Mangrove is worried.

After years of seeing cuts to his crab and shrimp quotas, the fisherman fromSt. Lewis in southern Labrador is facing a further 25 per cent cut inshrimp this season.

That drops hisquota to 61,000 lb.this year, from 82,000last year.

"Everything going good, you can make a bit of money on it, but for us we got three trips of crab and one trip of shrimp. So four weeks and we're finished," Mangrove told CBC'sLabrador Morning thisweek.

Mangrove and his crew fish in Shrimp Fishing Area 6.

Lowest shrimp levels everrecorded

A scientific assessment done by the Department of Fisheries and Oceanslast year shows there was a 16 per cent reduction in that area's fishable biomass from the previousyear.

It's the lowest level ever recordedin the zone that extends from the northeast coast of Newfoundland to the waters off southern Labrador.

That news comes after years of cuts in Area 6, including a 78 per centreduction in2016 alone.

Mangrove says he's one of 21 area licence-holders who've had their quotas cut to 61,000 lb.this year. He says that will reduce his shrimp fishing effort from two trips last year to one trip this season.

"It's feasible, you know, for thattrip if you haven't got to gear up or tear up your trawl. A trawl is 30,000 bucksand the doors are 20,000 so you're talking 50,000 there."

Mangrove, who fishes with his two sons, says dwindling crab and shrimp stocks are having a devastating impact on his enterprise's bottom line.

"In the heyday year, back in 1997 when the shrimp fishery started (here), we had 960,000 pounds then," he said.

Worries about processing jobs

With stocks seemingly in free fall, Mangrove says only the relatively high prices fishermen are getting today are keeping them afloat.

"You're getting $5 a pound for your crab, or just about. This year the shrimp is at $1.40. It's just the price that is keeping the enterprises going."

Mangove also worries about the only local processor of shrimp and crab in his region, the Labrador Fishermen's Union Shrimp Company. Ithas crab plants in Mary's Harbour and Cartwright, as well asLabrador's only shrimp processing plant in Charlottetown.

He says smaller quotas could mean less workfor hundreds offish plant workers insouthern Labrador, a region where jobs are scarce and many of them are seasonal.

Mangrove and other shrimp fishermen in the area are looking to DFOfor a bit of relief from their shrimp plight. They've held meetings to tryto get access to shrimp in Areas 4 and 5 further north along the coast.

He says most fishermen there seem happy with the quotas they have now, and southern Labrador fishermenlike him are looking to get some of the increased quotas furthernorthto catch this year. Even two or three trips would be a big help, he says.

I don't pray very often, I'm not the type for that but we're just hoping to get it. If something don't soon happen, we're out the door.- Roy Mangrove

"I don't pray very often, I'm not the type for that but we're just hoping to get it. If something don't soon happen, we're out the door."

In the meantime, Mangrove is scanning the horizon and doesn't like what he sees. If demand dries up and prices fall, the future looks pretty grim, he says.

"It would only take a slash in the market and we're finished. We gotnothing to catch."

DFO confirmed late Friday afternoon that there will be no changes to the shrimp quotas already announced for the Newfoundland and Labrador region this year.