So many spuds, so few buyers: Happy Valley-Goose Bay farmer says selling local isn't easy - Action News
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So many spuds, so few buyers: Happy Valley-Goose Bay farmer says selling local isn't easy

The operator of a potato farm in Happy Valley-Goose Bay says government money has helped boost his operation, but he's having a hard time selling his product locally without buy-in from both retailers and consumers.

Tom Angiers says he has just 1 buyer for his potatoes this year

Commercial farmer Tom Angiers expects to pull about 50,000 pounds out of the ground this season from his operation in Happy Valley-Goose Bay. (Jacob Barker/CBC)

A potato farmer in Happy Valley-Goose Bay says government money has helped boost his operation, but it's hard to sellhis product locally without buy-in from both retailers and consumers.

"It's a hard job and a big investment," said Tom Angiers."We've been 27 years trying to get this up and running."

Angierssaid in previous years, he's had his potatoes stocked in two of the largestgrocery storesin town Northmart and the Terrington Co-op but the volumes they stockedare small, at about 40 bags.

"By the time we bag it, load it, drive it in to town, unload it, we're not making any money," he said. "We need to be selling full pallets. They don't buy 40 bags at a time from Quebec they buy four pallets at a time."

Angiers says he needs to get the potatoes out of the ground before the cold hits Labrador. (Jacob Barker/CBC)

Angiers said the farming industry in Labrador won'tflourish if there isn't a solid local market for selling the product.

"Nobody's had a wholehearted customer that'll say, 'We'll take it whatever way we can get it and we'll give you as much as we can give you, and let's get the industry up and running.' Nobody can compete with what Quebec is dumping in here," he said.

"We need commercial farming in all regions of Canada," Angiers said. "It's crazy to be trucking potatoes all the way from Quebec and other places when we can grow them right here."

George Andrews, presidentof the board forthe Terrington Co-op, said they do buy produce from multiple local producers, but said the store hasn't been approached by Angiers this year.

The first load of potatoes from Angiers' farm was dumped in his storage. (Jacob Barker/CBC)

In the past, he said, the Co-ophaspurchased from local producerswhen the product is good quality and reasonably priced.

"Why wouldn't we buy it if it's local and the price is competitive?"he said.

Andrews said even if the price isn't competitive, the Co-opwouldstill consider stocking items from a local producer, since thereis customer interest in local products.

CBC News didn't hear back froma request with the North West Company, which operates the Northmart in Happy Valley-Goose Bay.

Angiers says his potatoes are chemical-free, which is why there are sometimes weeds in his crops. (Jacob Barker/CBC)

'Always a struggle'

Beforethis year's harvest,Angiers got federal and provincial money to cover most of the cost of a new Grimme potato harvester, which makes his workmuch easier.

Angiers estimates he'll use the machine to harvest about 50,000 pounds of potatoes this season, but right nowhis only order is for 1,200 pounds to be shipped up the coast to Rigolet.

George Andrews, chair of the board of the Terrington Co-op, says the store does purchase from local producers and customers do have an appetite for local produce. (Jacob Barker/CBC)

So, the plan isto sellpotatoes directly to consumers at his farm, as well as on the roadside.

"We're going to load up, and we're going to go to Cartwright and we're going to go to Lab City," he said."We sold more potatoes in Lab City [last year] than we did in three months in Goose Bay to the stores."

The new Grimme potato harvester pulls the potatoes out of the ground and up onto a mobile conveyor belt, where workers can pick out rocks and other waste that comes out of the ground. (Jacob Barker/CBC)

Angiers said it isn't just the local grocery stores he needs business from it's the locals.

"People should be tripping over themselves to eat a healthy potato, a local healthy potato," he said.

"Last year we probably fed as much product to the livestock as we did to the people because we couldn't sell it."

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