From tea buns to vinegar tarts, this teacher is schooling kids in traditional Newfoundland treats - Action News
Home WebMail Friday, November 22, 2024, 04:26 AM | Calgary | -13.8°C | Regions Advertise Login | Our platform is in maintenance mode. Some URLs may not be available. |
NL

From tea buns to vinegar tarts, this teacher is schooling kids in traditional Newfoundland treats

Students at Main River Academy are earning credit through extra calories, and reviving almost-forgotten recipes.

Main River Academy students learning to bake this semester

Tea buns, just like Nan used to make. (Nan did not make these buns.) (Lindsay Bird/CBC)

Some teenagers in White Bay are earning school credit this semester and maybe some extra calories by learning about, and preserving, thetastiestaspects of the province's heritage.

As part of the Newfoundland Studies class at Main River Academy in Pollard's Point, students will be rolling up their sleeves and busting out their rolling pinsto learn local traditional baking recipes that are fading as the population ages or moves elsewhere.

"We all connect over food. Food is such a social thing," said the course's teacher, Natalie Jackson, who has enlisted at least two local talented home bakers to help with the curriculum.

"If it's lost, that's a big part of our Newfoundland heritage that's gone, and you can't get it back once it's gone."

Jackson herself admitted the meat pies she savours each Christmas Eve are made by her mother, and ensuringsuch talents getpassed on to the next generation is one of her educational goals.

Tea buns 101

Jackson's course outline makes waistlines weep: she's planning for pork buns, raisin buns, homemade bread and canned milk caramel.

And then, there's vinegar tart.

Wait what?

"It came from Harbour Deep. Idon't know if it's known in other communities, but in Harbour Deep it's a tradition that they haveduring Easter, and it's made with molasses and vinegar," Jackson told CBC Radio's Newfoundland Morning Show.

"It's like a pie, that's supposedly sweet, but tart at the same time."

The popular food blog Rock Recipes confirms vinegar tart/pie is indeed a thing, with vinegar the star ingredient.(Butter being a close second: a Rock Recipes slice comes in at 398 calories.)

Jackson has outsourced the tartexpertise to a woman originally from Harbour Deep who will share her version with the class.

"Reading a recipe, and having somebody show you, is a lot different," she said.

An added bonus to bringing in the extra teachers is having the teenagers interact with more members of their community.

"It's heartwarming to see. Kids tend to be more open sometimes to somebody else other than the same old teacher that's standing in front of the classroom," said Jackson.

Read more articles from CBC Newfoundland and Labrador

With files from The Newfoundland Morning Show