Bay de Verde workers 'overjoyed' to be back on the job as crab plant roars back to life

It's not often that you see a broad smile on a person's face when they're dealingwith a mountain of laundry, but Maxine Hatch just might be the exception.

It's been a turbulent spring for Hatch and hundreds of other seasonal employees at the Quinlan Brothers Limited processing plant in Bay de Verde.

A bitter feud that saw snow crab harvesters refusing to untie their boats for six weeks sent reverberations throughout the Newfoundland and Labrador, with thousands of plant workers caught in the crossfire of a price dispute between the fisheries union and the Association of Seafood Producers.

Without any crab coming ashore, there was no work for the many forklift operators, truck drivers and production line employees at the 22 crab processing plants in the province, and many were facing a bleak financial situation. Some estimates put the number of shore-based jobs affected by thedispute at 5,000.

WATCH| Workers at theQuinlan Brothers Limited processing plant speak with the CBC's Terry Roberts:

Newfoundland plant workers happy to be back at work following snow crab tie-up

1 year ago

Duration 1:33

Plant workers in Bay de Verde are thankful to be out of a stressful time in their lives as snow crab harvesters get back on the water.

The impasse was finally resolved Friday, however, and as expected, the massive Bay de Verde plant in Conception Bay, on Newfoundland's Avalon Peninsula, was among the first to activate its processing line and start accepting freshly landed crab.

Hatch, who has worked for the Quinlans for three decades,practically ran back to her job from her home in nearby Red Head Cove.

"Overjoyed. I am very happy to be to work," Hatch said Wednesday as she fed armloads of the familiar blue Quinlan's uniform into a row of washers and driers.

"I actually love coming to work," she said.

The people of Bay de Verde proudly boast that they operate the largest snow crab processing plant in the world. The plant was constructed in just seven months after a devastating fire destroyed the old plant in April 2016.

Production for the season resumed Monday, much later than planned, but it was hard not to notice the upbeat mood on Wednesday as CBCNews was granted a rare look inside this modern facility.

"Everybody's making money. Everybody's paying their bills. Everybody's happier," saidDebbie Blundon.

The secret to the operation's success?

"Us," Blundon said.

The plant is now operating around the clock, with more than 140 workers on each of the two shifts. Total number of jobs linked to the plant? Nearly 400. The number of harvesters who receive paycheques from the Quinlan Brothers? As many as 800, said plant managerKristinn Skulason.

Bay de Verde has a permanent population of less than 350, not nearly enough to fill the many seasonal jobs in the community. So like many seafood processing lines in the province, there's an international look to the workforce in Bay de Verde.

Despite aggressive recruiting campaigns, plants are unable to fills their ranks with local workers. So they come from all over Newfoundland and Labrador.The Quinlans were also among the first seafood producers in the province to use Canada's temporary foreign worker program.

So with expectations of another busy season, the company hired 125 people from Thailand,12,000 kilometres away.

The Thai workers arrived earlier this spring, but instead of reporting for duty, they found themselves caught up in a dispute that was beyond their control.

For weeks, they waited for a breakthrough in the standoff, receiving minimum pay and trying to fill their days in a foreign country. Elevenof them lost patience and went elsewhere in Canada for work. But Thai people areloyal and appreciative of the opportunity afforded by the Quinlans, saidSupakrit Sapdejdecha, who returned for his second season of work in Bay de Verde, and is known as "Krit" to his co-workers.

"We should stay with the company," said Krit, one of the few Thai workers who can speak English.

During the shutdown, Kritcounselled his fellow Thai workers, cautioning them to spend their limited money only on the essentials, such as food.

"We made sure that everybody hadan income to survive," saidSkulason.

As for his decision to work in Bay de Verde, Krit said Canada is "famous" in Thailand. While he appreciates the paycheque, he said his real incentive for working in Canada is "I want the colour in my life."

He said the fresh air and clean environment is uplifting and healthy, and if possible, "I would like to stay here for all my life."

Meanwhile, there could be consequences to the late start to this year's crab harvest.

The company hopes to process 10,000 tonnes of crab this season, but that's now a long shot, saidSkulason.

"I can't tell you how it's going to go, but it's going to be hard to to reach that mark," he said.

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