It's official. The top female chef in Italy is from Montreal's West Island

A Quebec chef is making a name for herself in the international culinary world.

Jessica Rosval, 35,has been named female chef of the year in the Guida dell'Espresso a yearly publication that is considered the definitive guide to the best restaurants inItaly.

While she's found success working atMassimo Bottura'sdeluxe bed and breakfast in Modena,the Casa Maria Luigia,Rosvalgot her start in Montreal.

Rosvalgrew up inDollard-des-Ormeauxand attended Dawson College and theInstitut de tourisme et d'htellerie du Qubec.

She told CBC's All in a Weekend that she first developed an interest in the culinary arts when she was in high school, working as a hostess at an Italian restaurant in the West Island after school.

"I would just watch the kitchen in awe because, for me, it was this crazy, energy-packed place that was like this beating heart of the entire restaurantwhere chaos had some kind of sense, where everyone was so passionate and so dedicated to their craft.And that's what really motivated me to get into the kitchen," she said.

Rosval said when she told her parents she wanted to become a chef, they were surprised. She hadn't expressed much interest in cooking at home before. But they were supportive of her choice and encouraged her to pursue a career she'd be passionate about.

"I love cooking and I love food, but what Ilovethe most about it is the world that surrounds the food and beverage industry. Ilove this camaraderie, this teamwork, this mission that we all go on, like a pirate ship;you're out on an adventure with this one goal in mind,just to put people at a table and make them feel good and happy."

Rosval said being exposed to different styles of cuisine, approaches and mentors opened her eyes about what was possible.

"Istarted realizing that the world of food and cuisine was basically limitless and that'ssomething that fascinates me even 20 years later, is that you've never learnedeverything. And there's always something more to learn and more to explore when it comes to food."

Listen toJessica Rosvalreflect on her culinary journey:

After working under chefs Laurent Godbout in Montreal andMelissa Craig in Whistler, B.C.,Rosval got her big break in an unexpectedway.

One week after arriving in Italy in 2013, she dined atMassimo Bottura's three Michelin-starred restaurantOsteria Francescana.

On the menu was a 12-course tasting that was intended as an introduction to regional Italian cuisine.

"I was blown away at how emotionally moved I was, about how much I learned about Italy, how Ifelt that I had actually travelled around the entire country but just through this 12-course tasting menu," she said.

WhenBottura came out to greet the dinner guests,Rosvalseized a chance to chat with him about her career aspirations and her appreciation for his food.

"I said 'Okay, I have his attention, you know, time to ask for a job.'"

The next day she emailedBottura, laying her cards on the table and begging for a chance to work with him. He agreed to take her on for a few days as a trial.

Now she's the head chef at Casa Maria Luigia.

Rosval said cooking Italian fare, she's tried to sneak in a few odes to her Quebec heritage.

"Maple syrup Iget it imported," she said. "The Italians love it."

Rosval said that being recognized as a top female chef is an honour she shares with her team.

It's also a story she wants to share with other women who are just starting out.

Beyond her commitments in the kitchen,Rosvalis also the culinary director at a non-profit called theAssociation for the Integration of Women.

The organization offers a four-month culinary training program for migrant women who are arriving in Italy alone or with children.

The programis meant to teach job skills, language courses and help with cultural integration.

ForRosval, the mission has personal significance.

"I am a migrant woman as well, I moved here eight years ago. Ididn'tspeak a word of Italian.Ihad to integrate into the culture as well," she said.

"And this is just really a beautiful sign from Italy accepting me into their culinary culture by giving me this award. And I'm super humbledbut I'm also super proud because I can now share that story with these women."