As some Mile End residents fume, Montreal vows to curb smoke at bagel shops

The City of Montrealis committed to making sure its signature bagel bakeries respect a bylaw on wood smoke, says the executive committee member in charge of environmental issues.

Monday evening, Ral Mnard told a group of residents from Mile End, the neighbourhood that's home to Montreal's two most prominent bagel makers, that the city has options at its disposal, including fines.

Mnard, however, says he's hoping it won't come to that.

"We have a very strong dialogue with those people," Mnard said. "Of course we are very dedicated and very [involved] to make sure they respect the bylaw."

Adopted in 2015, the bylaw says all wood-burning devices must meet strict emissions standards.

The bylaw stipulates that such devices cannot emit more than 2.5 grams of fine particles per hour.

Devices that fall short of that must be replaced or adapted by Oct. 18, 2018, or they can no longer be used.

• Mile End residents raise concerns over smoke from beloved bagel bakeries

And during smog alerts, no device of any kind is permitted to burn wood.

Bagel makers committed to change but residents losing patience

Both Fairmount Bageland St-Viateur Bagelsay they're committedto respecting the bylaw and both have taken stepsto mitigate the amount fine particles emitted by their wood-burning ovens.

But tests have shown they're still falling short.

That worries Mile End residents such as Sarah Gilbert, who has lived near St-Viateur Bagelsince 1995.

• AtSt-ViateurBagel, 60 years of the 'best bagels in the world'

Smoke coming through her window is a common occurrence that she used to accept as part of living in Mile End, "the bagel neighbourhood," as she called it.

She's since learned that wood smoke has carcinogenic properties and can exacerbate asthma and other respiratory conditions, especially in the young and old.

Gilbert says she'shad serious concerns for air quality and its effect on public healthin the densely populated neighbourhoodgoing back to 2007,but nothing has changed.

"We've been waiting a long time to see some actual results," she said.

"What's the point in having standards if the city can't enforce them?"

Gilbert says she would prefer less talk from the city, and more results.

"I'm not against bagels I think they should be clean bagels," she said.

"I don't think they should get a free pass just because they've been around a long time."