'My mom's death was needless': Families want answers after salmonella outbreak at Winnipeg care home

A Winnipeg care home where two residents recently died has confirmed it served frozen food from Thailand that was later linked to the Canada-wide outbreak of salmonella.

Golden West Centennial Lodge executive directorJoyce Kristjansson toldstaff and families in an email on Tuesday morning it had given residents cream puffs that are nowon the recall list.

Two residents at the116-bed personal care facility in the Sturgeon Creek neighbourhood diedin March, and athird was sickened. All three tested positive for salmonella.

The Public Health Agency of Canada confirmed the three cases at Golden West are linked to the outbreakwhich has struck 73 people nationwide.

Investigators have linked the bacteria-causedgastrointestinal illness toCelebrate-brand frozen profiterolesand mini chocolate eclairs.

Knowing my mom, she would have said yes to an eclair.- Evelyn Sorenson

Evelyn Sorenson's mother 84-year-old Iris Soloniuk was among those who died at Golden West. She says she's in shock and still has questions about her mother's death.

"We're dealing with the shock of, you know, you put your mom into a senior home to get careand this happens,"Sorensonsaid. "It's so sad."

"Knowing my mom, she would have said yes to an eclair," Sorenson said. "She loved her sweets."

At first, Sorenson says, her mother was thought to have the flu. She was taken to Grace Hospital fordehydration, but her condition quickly took a turn for the worse. Doctors diagnosedher withsalmonella.

On March 8, Sorenson's sister called to ask her to fly home from Vancouver Island. Sorensonmade it to Winnipeg to see her mother before she died March 9.

"We were concernedthe fact with the nursing home, [that] it took them so long to realize it wasn't the flu, it was salmonella," Sorenson said. "And why hadn't she been put in hospital sooner?"

Sorenson says she was told by health officials that her mother was too dehydrated for a CT scan to show clear images.

"Sitting in B.C. not knowing what did they serve her? What did they eat? So you're just not getting any answers," she said.

The cream puffs were made in Thailand, and the Thai governmentsays it's investigating. The Canadian Food Inspection Agency is also investigating, a spokesperson said.

Anyone who still has the recalled products should dispose of them and sanitize anything used to handle them, officials say.

"My mom's death was needless," Sorenson said,"because the Sunday before, she was fine."

Holly Doan, who lives in Ottawa, says her 94-year-old mother has lived at Golden West for several years.

Outbreaks happen, says Doan, but she stillwants answers.

"I"m glad they've identified the source," Doan said. "My family still doesn't know if my mother ate one. So what does that tell us about the communication?"

Recalled products:

• Celebrate Mini Chocolate Eclairs (365 g).
• Celebrate Classical Profiteroles / Classic Profiteroles (325 g).
• Celebrate Egg Nog Profiteroles(375 g).
• Celebrate Classic Foodservice Profiteroles (4 kg).
• Celebrate Pineapple Foodservice Profiteroles (4 kg).
• Celebrate Coconut Foodservice Profiteroles (4 kg).
• Celebrate Passionfruit Foodservice Profiteroles (4 kg).
• Celebrate Mango Foodservice Profiteroles (4 kg).

Food agencies investigating pastries confirmed to be at centre of outbreak

5 years ago

Duration 1:48

A Winnipeg care home where two residents recently died has confirmed it served frozen food from Thailand that was later linked to the Canada-wide outbreak of salmonella.