Study brings clinical research on growing problem of liver disease to northern Manitoba communities - Action News
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Manitoba

Study brings clinical research on growing problem of liver disease to northern Manitoba communities

A partnership project between a First Nations health authority and University of Manitoba researchers is recruiting participants for remote liver clinics in Manitoba communities to determine the incidence of non-alcoholic fatty liver disease and how fast its growing.

Researchers say Indigenous leadership is key to 5-year project's success

A team of doctors, dieticians, nurses, Indigenous co-ordinators and members of Four Arrows Regional Health Authority bring are travelling to northern communities to better understand non-alcoholic fatty liver disease. (Julia Uhanova)

A teamincludingdoctors, nurses, a dietician and First Nations co-ordinatorssits restlessly in the lobby of a Winnipegairport, ready to board a nine-seater King Air for the 90-minute flight toSt. Theresa Point, an Oji-Cree community only reachable by air.

Among the team isDr. Julia Uhanova, associate professor in the section of hepatology at the University of Manitoba'sRady Faculty of Health Sciences and lead researcher of the Ookwin (Oji-Cree for "liver") Studya joint venture between the hepatology department at the University of Manitoba,Four Arrows Regional Health Authority (which represents the four Island Lake communities) and a clinic in Winkler, Man.

The study is looking at the prevalence and incidence ofnon-alcoholic fatty liver disease, or NAFLDa condition in which fat builds up in the livers of people who drink little to no alcohol. Left untreated, it can lead to liver disease, cancer, stroke, cirrhosis (scarring) orhepatitis. Some people might even need a liver transplant.

More people are getting it than ever before "not only here,globally," said Uhanova, who says up to 30 per cent of Canadians are affected.

"We see much more NAFLD in the Indigenous communities than we would like to, so that is a big problem," she added.

I want [my people]to be healthy. I want them to know who they are. And I want them to know what food is good for them from the land our land.- Byron Beardy, Four Arrows Regional Health Authority

"If you have one-third of the population having it even a quarter of the population [that] translates into huge numbers. So before we do someinterventionsor design some plan of what to do, we need to understand:How big is the problem, really?''

The study will recruit 1,000 volunteers from the Island Lake region and 1,000 people from Winkler, a city more than 550 kilometres to the south. They will be tested withliver screening and follow-up examinations over a five-year period.

Those who have NAFLDwill get regular monitoring and work with the team to manage the disease when the teamvisits the community.Those who don't have the condition will be get an ultrasound test in fiveyears when the study ends.

So far,750 people from the Island Lake First NationsWasagamack, Garden Hill, St. Theresa Point and Red Sucker Lake and 384 people fromWinklerare involved.

Population-specific interventions

The researchers want tobe able to describe thedisease andits prevalencein both populations, in order to come up withpopulation-specific interventions.

"It's very rewarding,"Uhanova said. "I feel very honoured on many levels because the community accepts the team. The community basically opens its doors for us. We feel welcome."

Byron Beardy of the Four Arrows Regional Health Authority, left, with Dr. Julia Uhanova, associate professor of hepatology at the Rady Faculty of Health Sciences and lead researcher of the Ookwin ('liver' in Ojibwe-Cree) Study. (Submitted by Julia Uhanova)

Byron Beardy, lead researcher and food security co-ordinator for the Four Arrows Regional Health Authority a regional health board that serves the Island Lake regionis excitedthe authority is taking an active role in the study.

"It's not only the doctors coming in but it's actually ourown people. Four Arrows Regional Health Authority is actually directly involved with this initiative,"he said.

Beardy and other co-ordinators translate and answer questions, encourage people to participate in the study, and help with clinic set-up, among other duties. Community members volunteer at each clinicand help spread the word about each visit.

Beardysays the involvement of First Nations co-ordinatorslike him and the volunteers are a major improvement overstudieswhere researchers are"just flying in and plopping in doctors."

It's important those involved "[know]who we are and where we come from," Beardy said. "We knowthe land, we know the people, we know what the environment is. That's the one big difference."

Earlier diagnosis

He says the remote clinics eliminate the need to send people to the Winnipeg liver clinic, which is expensive and often daunting for community members, adding they likelylead to earlier diagnosis and treatment.

"It will help me a lot," saidRed Sucker Lake'sChristina Disbrowe, who is taking part in the study. She'llsee a hepatologist for follow-up to her blood test in six months.

"I will stay with the study and there's a lot of stuff that I didn't know" about eating habits, for example, she said.

"I would be happy if everybodywould participate in this liver study."

Uhanovasays the disease is believed to be reversible in its earlier stages with changes indietnot always easy to do in isolated, northern communitieswhere healthy food is at a premium and sugary foods are cheaper and more accessible.

Everything is done on the spot, and we are nice people. It's really like a community gathering.- Dr. Julia Uhanova, lead researcher, University of Manitoba

Beardysees an additional factor.

"It's not only the prices, it's not only the food, but it's also the intergenerational effects of poor nutrition," Beardy said effects due in part toresidential schools, he said.

"Hopefully, our younger generations are not going to have that effect."

The remote clinics are set up in school gyms and community halls. First, the volunteer is given an ultrasound. If fat can be seen on the liver, the patient will see a hepatologist and start treatment and monitoring. (Wendy Buelow/CBC)

The communities, Beardy added, are "not going into our traditional foods as much as we used to and as much as we should be."

The researchers arelearning from the communities about those traditional foods includingfish, meat, mushrooms andbirchbark syrupthat are healthy and culturally significant.

"We are basically passing knowledge to each other," said Uhanova.

Intervention can have 'amazing effects'

The funding for the study comes from a $2-million grant fromthe Canadian Institute of Health Research. Its results, which will be compiled at the end of fiveyears, belong to the communities themselves under the OCAP (ownership, control, access and possession) principle.

"They're giving me unrestricted licence to use [the data],"Uhanovasaid. "But it belongs to the communities."

The remote clinics, Uhanova says, offer a non-threatening environment for the study's volunteers

"Everything is done on the spot, and we are nice people," Uhanova said. "It's really like community gathering."

"It feels wonderful to be thereclinics are running so well because of the community volunteers," she said. "We are extremely thankful."

Daniel Harper of Red Sucker Lake, who does not have non-alcoholic fatty liver disease, credits a few simple things for his good health. 'All I do is walk around try, anyway.... Grew up camping, too, so we always ate traditional food. I think that's how I got healthy, stayed healthy.' (Wendy Buelow/CBC)

Theprognosis for those found to have NAFLDis not necessarily grim, Uhanova says.

"Your liver can regenerate, so if you do some simple interventions like reducing the number of soft drinks you consume, it can have amazing effects," she said, adding the study will also come up with long-term strategies for prevention and intervention specific to each community.

She says prevention and earlier intervention will also save health-care costs associated with later-stage liver diseases.

Beardy says his hopes for the study are simple.

"My people I want them to be healthy," he said.

"I want them to know who they are, and I want them to know what food is good for them from the land our land."

with files fromWendy Buelow