Rift between migrant workers reinforced by program design and employers, researcher says

During the nine years he worked as a migrant farmworker in Ontario,Sidique Ali-Hoseinsays he noticed a rift between workers of different cultural backgrounds.

Caribbean and Mexican workers often kept to themselves, he said, sometimesbecause of differences like language but other times because the employers grouped workers into bubbles.

"When a farm worker comes, they're more or less in a bubble Caribbean workers, they're not sure of what their rights are, [just like Mexican workers] they are kept into a bubble, uneducated," he said.

Ali-Hosein came to Canada from Trinidad and Tobago for the first time in 2013. He worked at a farm in Simcoe, Ont.,before getting an open work permit. He now works at a pharmaceutical distribution warehouse in Toronto.

Looking back, Ali-Hosein saiddivisionssometimes translated into hostile situations such as workers cutting in line in front others, he said.

Researchers and advocates say employers and the structure of the federalprogram itself reinforcedivisions between workers, and hope to see more intentional efforts to unite them.

A divide with systemic roots

Through theSeasonal Agricultural Worker Program (SAWP),Canadian employers hire and fly in temporary foreign workers.

The program is open to workers from Mexico or several specificCaribbean countries (Anguilla, Antigua and Barbuda, Barbados, Dominica, Grenada, Jamaica, Montserrat, St. Kitts-Nevis, St. Lucia, St. Vincent and the Grenadines, and Trinidad and Tobago).

Kristin Lozanski, professor at the University of Western Ontario, has spent the last eight years travelling to the Niagara Region while researching tourism and farm work in the area.

She said this divide between workers from Mexico and the Caribbean has been built into the program almost from the start.

SAWP started in 1966 with Jamaican workers, said Lozanski, and was expanded to the Caribbean until 1974, when they decided to include Mexico.

She said the addition was made as a wayto take power from Caribbean workers who were advocating for better conditions in the program, therefore making the program "constructed on the premise of competition."

"There was a sense that the Caribbean was building up too much power, and they needed to balance that power," she said.

Workers still compete, Lozanski said, and often over thejobs themselves.

Workers areaware their livelihood lies completely in the hands of employers, who can decide not to invite a worker back with no previous warning, said Lozanski. And just like that, she said, a farmer can also decide to replace their current workforce with workers from another country entirely, further emphasizing the competition between workers.

Luisa Ortz-Garza, an organizer with Migrant Workers Alliance for Change (MWAC), echoed the point and said she knows of workers having been threatened with replacement.

"Let's say it's a farm with only Jamaican workers, and the employers are constantly saying, 'if you don't work faster, if you don't produce as much as they want them to produce, we're gonna bring Mexican workers,' and the same happens for Mexican workers," she said.

Ortz-Garza said in her experience speaking with migrant workers, many think one group has it "better than the other."

"Mexican workers would say, Jamaicans have iteasier because they speak English And then Jamaican workers would say Mexicanshave it easier, because the employers like them better," she said.

In most cases, both Ortz-Garza and Lozanski said farms don't usually have workers from Mexico and the Caribbean working together, citing language barriers. They often live in separate houses too, creating minimum interaction between the two groups.

The separation not only creates competition, said Ortz-Garza, but also prevents unity and camaraderie.

"At the end of the day, they're going through the same thing. They are in the same program," she said.

Bringing workers together intentionally

Ortz-Garza said the best way of ending the competition between Mexican and Caribbean farm workers is to give them the option to become permanent residents. That way, the fear of being replaced will no longer be a problem with job security.

Even when they are together, however, communication is often difficult because of language, so Lozanski saidbridging the gap between Mexican and Caribbean workersmust be done intentionally.

Lozanski also added that most workers are here with the sole purpose of earning a living, so going out of their way to make friends with one another is not at the top of their priorities.

However, Ortz-Garza said creating spaces where workers can spend time together is extremely beneficial to both groups.

Although Ali-Husain is no longer a migrant worker, he volunteers with the Neighbourhood Organization,a Toronto-based group which provides services to newcomers across Ontario including migrant workers in Simcoe.

He says he volunteersto helpworkers get information and supporthe wish he had when he had first arrived.

He said he's seen first hand how workers are trying to help each other, even when they don't speak the same language.

"People are aware now, because the workforce is changing," he said."They are kind of basically helping each other to be awake and aware of what's going on in the work environment."