Chef Talks: Hamilton chocolatier Mary Nguyen on making people happy through chocolate

The best thing about being a chocolatier, Mary Nguyen says, is making people happy.

Nguyen owns Chocolat on James Street North in Hamilton and was busy crafting hundreds of Easter treats when she talked withAicha Smith-Belghaba, Indigenous story teller, journalist, chef and owner of Esha's Eats.

Nguyen has some advice for anyone interested in making chocolate treats at home. Watch the videoabove to find out more as she shows off how she makes chocolate covered vegan sponge toffee, chocolate coveredoreos, peanut butter cups, chocolate covered toffee and more.