Goodbye, Red Delicious: Canada's favourite apples are now sweeter, more juicy

David Bedford eats a lot of apples, and he's not trying to avoid the doctor.

He's been breeding apples for 40 years, perhaps making him one of the leading authorities on the contentious question: What's the best apple?

In Bedford's opinion, it's certainly not the Red Delicious.

"It's a big letdown in the world of apples," Bedford told the Calgary Eyeopener. "I mean, in the U.S., it's been the No. 1 apple for about 50 years. It finally slid out of first place this year and is on the decline and none too soon for me."

The popular apple with its dark red, shiny skin is too soft and mealy,and tastes "a bit insipid," he said. He finds the skin tough and chewy, similar to that ofNaugahyde, a type of imitation leather.

But for 50 years, the apple topped sales in the United Statesuntil this year, when it lost its throne to the Gala.

Sweeter, juicier varieties are taking over. In Canada, Honeycrisp, Ambrosia and,indeed, Galatake the top spots in three apple-growing provinces.

"I like to say I'm a recovering Red Delicious eater," Bedford said. "And fortunately there's a lot of good things to choose from, so that, that's the good news."

The top selling apples at Calgary Co-op stores areGala,Ambrosia,Honeycrisp, Granny Smith andPink Lady.

Bedford was especially happy to see Honeycrispon that list, as his team at the University of Minnesota bred that variety. Now the apple is very popular and sells for a highprice, which he chalks up to its sweet taste uniquely married with crispiness.

Listen to the full interview about whysome apples are a hit:

Apples typically have two textures: hard, dense and crisp, or soft and mealy, "which nobody likes unless you've got some denture issues or something," Bedford said. Honeycrispchanged that thinking, he said.

"It's crisp, and when you bite it it kind of explodes in your mouth," Bedford said. "It's really a juicy sensation. So once you've had that texture, it's hard to go back."

Breeders are now trying to replicate that experience in new varieties, he said.

In the course of his work, Bedford has developed a palate for apples. Each day, he tastes roughly 500 apples and "as a matter of fact, almost every single day, I get sick of it."

"But the good news is, you go home, you have a little home-cooked meal, sleep it off and come back for more."

In terms of taste, apples range between sweet and tart.

"People are trending toward sweeter varieties but I'm not sure of the reason, just preference," said Candy O'Connor, executive director of the Nova Scotia Fruit Growers' Association.

TheHoneycrispnow tops the sales in Nova Scotia, both domestically and in exports, and the variety is in the top five for both British Columbiaand Ontario.

O'Connor has universally sweet varietieson her list, includingGala,specialty varieties SweeTango and Pazazz, and the B.C.-bred fruit, Ambrosia.

Ambrosia was a chance seedlingdiscovered inCawston, B.C., in the early1990s, according to the B.C. Fruit Growers' Association. Now it's aconsumer favouriteand a big seller.

• What's your favourite apple? Share your thoughts in the comments.

While taste often drives demand, so does supply. Gala is one of the top varieties grown, Bedford says, plus it has that popular sweet taste.

"That's fine, I don't have an argument with its flavour," he said. "My only concern or dislike or distrust of Gala is that that texture tends to get a little mediocre in time.

"So at some point, you get kind of a semi-soft juicy apple with a nice sweet flavour. I mean, that's, that's nice. I won't call it exciting but it's, it's pleasant."

Gala, in fact, was responsible forbooting Red Delicious off its throneas the top selling apple in the United States.

For Bedford, he'll keep looking for the mosta memorable experience in his 500 daily bites.

For everyone else, thevarieties continue to grow, should you want an apple to snack on.

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With files from Danielle Nerman and the Calgary Eyeopener.