Pier joy in White Rock as waterfront landmark reopens

The City of White Rock reopened its popular pier Wednesday after a nearly three-month closure in response to the COVID-19 crisis.

The city said it closed thepopular seaside attraction in March to help stem the spread of the illness, according to a statement.

"We are hoping that with the reopening of the White Rock Pier and a return to normal with parking, people will behave responsibly and safely and follow the guidance of our provincial health officer, Dr. Bonnie Henry," saidDeputy Mayor Scott Kristjanson.

The waterfront promenade, which was closedin April to ensure proper physical distancing, reopened to the public last month, the city said.

Visitors delighted

Under normal circumstances,Ally Gordon said she would be at the pier three or four times a day.

On Wednesday, she was just glad to be back at all.

"It's so cathartic It's the most beautiful, peaceful place to walk," Gordon said.

"It's just gorgeous. It makes White Rock what White Rock is."

Officials are asking the public to observe physical distancing guidelines andstay at least twometres from others if walking in the area.

Gordon said she was happy with how visitors were following the guidelines.

Ravneet Sohi, out for a stroll with friendHarwinder Gill, echoed that sentiment.

"It's OK," Sohi said."As long as they're aware of [the need to physically distance],they should be careful."

Businesses pleased

City officials are also gradually reopening parking lots and spaces as businesses ramp up offerings for walk-in customers.

The city said it expects to reopen all of the waterfront parking in the coming weeks, though the West Beach parkade remainsclosed.

Tyson Blume, owner of Uli's, a restaurant across the street from the pier, said he's glad to see visitors coming back.

"I think the most important thing is people feel comfortable when they come in the restaurant," Blume said.

"I think it's great. This is White Rock."

Diners' comfort levels are also on the mind ofBalvir Bhullar, owner of newly reopenedDock's Fish and Chips.

Her restaurant relies heavily on pier visitorsduring the summer months but she said many are still wary of dining out.

She has made big investments in Plexiglasbarriers and other COVID-related safety improvements, she said. The biggest concern is what a second round of closures would mean.

"This year is really different, really tough," Bhullar said. "If they close again, we lose the money and we also lose the business"