B.C. researcher says liver oil, meat trade threaten deepwater shark populations

Prof. Nick Dulvy recalls when the northern cod fishery collapsed in 1992.

"That was nothing short of a social and economic disaster for Canada," said the biology professor at Simon Fraser University in Burnaby,B.C.

For Dulvy, the Canada Research Chair in marine biodiversity and conservation at SFU, and other researchers, the "notorious" events of that year offer historical lessons about unsustainable fishing practices that resonate to this day.

He is among researchers from around the world who are sounding the alarm about existential threats todeepwatersharks and rays, driven by overfishing and the international demand formeatandsharkliveroil.

Dulvy helped author a study published Thursday in the journal Sciencethat outlines how internationaltradeand fishing regulations are needed immediately to prevent "irreversible" consequences.

A lot of public attention goes to more "charismatic"sharkspecies such as hammerheads, great whites and makos, but deep-ocean species are under threat due to improvements in fishing technologies, Dulvy said.

"Increasingly, we're raising awareness of coastalsharkissues as well, and it's been much easier to gain public attention and [get]policymakers to make change based on these more charismatic species," he said.

"But it's very easy to forget what's going on in the deep, and we hear a lot of stuff about mining in the deep oceanbut the reality is, the biggest threat to the deep ocean we now know is overfishing."

As coastal waters are depleted around the world, the push to go deeper means sharkand raypopulationsbecome "collateral damage" in fisheryoperations.

Deepwatersharkspecies, he said, have a "poorly understood but important role in regulating the ecosystems of the deep ocean."

The sharks are targeted for theirliveroil, and today the substance ends up in a number of consumer products, he said.

"Liveroilis kind of going under the radar," Dulvy said. "If you ask anybody about it, they'll never have heard about it, but the reality is we've probably all used it or ingested it."

Sharkliveroilis used in cosmetics and nutritional supplements, so-called "nutraceuticals" and even vaccines, Dulvy said.

"None of us really have a choice about whether or not we can useliveroilbecause the product isn't labelled in any way," he said.

Regulations to stem thetradeofsharkfins and manta ray gill plates have seen progress, and Dulvy said now "the time is right to really bring attention to the plight ofdeepwatersharks due to the internationaltradein theirliveroil."

"Thesharkliver-oiltradehas been understudied and overshadowed by the more visible global trades ofsharkand rhino ray fins, devil ray gill plates, andmeat," the studysays. "Sharkliveroilis among the most widely usedsharkproducts."

The study outlines how deep ocean species faced "very little threat" before 1970. But a change "coincided with the advent and expansion of mostdeepwaterfishing," with the number of threatened species more than doubling between 1980 and 2005.

The findings of the report align with drasticdeclines in shark and ray populations highlighted in World Wildlife Fund's most recent Living Planet Report, according toEmily Giles, senior species specialist, WWF-Canada.

Global shark and ray populations have declined by an average of 71 per cent since 1970, Giles said inan email to CB.

"Governments around the world need to urgently enforce existing legislation that protects sharks and other species from overfishing," she wrote, adding they also need to"strengthen measures to ensure that population declines are halted, and threatened species can recover."

Theresearch also concludes with both a warning and a call to action to regulate thesharkliveroiltrade, which Dulvy said will allow future generations an opportunity to see some of these "supercool organisms."

"We have the evidence to act more proactively for the deep ocean and learn from the mistakes that have driven more than half of coastal and pelagic species to be threatened," the research article concludes.

"Effective precautionary actions are needed to ensure that the largest ecosystem on the planet maintains its biodiversity and that half of the world'ssharkand ray species have refuge from the global extinction crisis."