Saanichton farm awarded B.C.'s Century Farm status for 100 years of service

Saanichton Farm on Vancouver Island has operated through climate change, droughts, and pandemics for just over 100 years and the B.C. government is bestowing it an honour for its perseverance.

ACentury Farm designation is awarded to farms, ranches and agricultural organizations that have been active in B.C. for 100 years.

Saanichton Farm owner Bryce Rashleigh, thethirdgeneration of Rashleighs to work on the farm, says he always knew he would take up the family profession.

"It's something I've done ever since birth ... I knew I wanted to be a farmer so for me, it's been a no-brainer just to keep doing what your heart's set to do," Rashleigh said.

The farm, which is locatedon the Saanich Peninsula of Vancouver Island, producescorn, dairy cattle, seasonal chickens and turkeys, as well ashay and other grains.

The past year, the farmended up with a huge glut of hay after shifting consumption patterns due to COVID-19, and the horserides that tourists would take disappeared due to the pandemic.

"It took me right to the edge this summer," he said.

But after the drought and the wildfires in the interior, every one of the bales is now spoken for, heading to farms across Western Canada.

"It makes us very happy to know that all this feed is going to a good home now," he said.

This summer's ups and downs arerepresentative of life as a farmer, he added.

"It's like climbing a mountain. You've got to go through some valleys and some dark spots sometimes to get to the mountain peak," said Rashleigh.

"So when you balance it all out and look back, overall you say it's a good life."

When Rashleigh's grandfather John first started on the farm, it was merely 16 acres of bush. John's daughter Betty Rashleigh'sauntwas born during the Spanish flu pandemic. She's still alive, her life bookended by another pandemic.

Being recognized by the provincial government for 100 years of service is an honour, he says.

"I'm just one person along the journey. Even though I'm the third generation and the fourth are coming along, I got to meet my grandfather and work with him and my father, and so I carry on the work they started," he said.

"There's something very gratifying that you can still be in business 100 years later."