Indoor dining ban sparks popularity of outdoor dim sum in Metro Vancouver

The manager of a Chinese restaurant in Richmond, B.C., says customers are booking tables at least a week in advance to eat dim sum in a most untraditional setting the parking lot.

As a part of the province's"circuit-breaker" restrictionsimplemented at the end of March,restaurants have had to switch to takeout or delivery service, though patios are allowed to remain open.

Like many other Chinese restaurants in Metro Vancouver,Neptune Seafood Restauranthas blockedoff a portionof its parking lot and set uptables at a safe distance from each other wherever possible.

ManagerJimmy Au says he hascustomers lining up before the restaurant opens at 11 a.m., hoping to get a table even though the patio fully booked through reservations.

"It's popular," Au said."We have no choice because of COVID-19. We can't dine in the dining room."

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Au said dim sum is culturally important for Chinese people but it's still surprising to see so many people lined up to eat dim sum outside.

The indoor dining restriction has forced many Chinese restaurants to change their cultural way of eating. Chinese food is mostly served cookedand hot, she said, so eating outside is uncommon unless you are on the go.

As restrictions continue, Chinese restaurants had to create makeshift patios and change an entire cultural tradition that's been around for more than a century.

Despite the traffic noise, customers are thankful to still be able to enjoy dim sum with their friends and family rain or shine.

"It's better than nothing," said Norman Wong, who comes to have tea at the Richmond restaurant twice a week. "I don't like to take it home, so I just want to sit down and eat."

While mostdiners said they enjoyed the experience of having dim sumin the warm spring sun, many said they preferto be indoors and would opt to dine inside if given the option.

"I guess I like it as a good experience to try," said one customer.

Au said he's glad to be open, allowing people toenjoydim sum together.

"In our culture dim sum has been very important for hundreds of years," Au said. "It's very popular in the Chinese community."